URBAN HIBACHI
3120 S KIRKMAN ROAD, UNIT J · ORLANDO · Orange County · FL 32811
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Can of raid in closet in hallway with linen. **Warning**
08A-05-4High Priority – Raw animal food stored over ready-to-eat food. Located on cook table, raw eggs over fruit. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 23 live on the wall at drain pipes behind ice machine. 1 live on the cove base at cook line hand sink 1 live in bin where ice machine scoop is stored 9 live on the wall and shelf above three compartment sink. 10 live on tilted shelf above drain board by dish machine. **Warning**
Intermediate 3
22-20-4Intermediate – Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
22-24-4Intermediate – Accumulation of black/green mold-like substance on/around soda dispensing nozzles casings. Located by cashier station. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Located at hand wash sink in kitchen. **Warning**
Basic 18
08B-45-4Basic – Barrel of food stored on floor in walk-in cooler. Sauce. **Corrected On-Site** **Repeat Violation** **Warning**
14-01-4Basic – Bowl or other container with no handle provided to dispense food. Uncooked rice. **Warning**
23-06-4Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Below microwave. **Warning**
23-03-4Basic – Build-up of grease on nonfood-contact surface. Below flat grill at cookline. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated dust. **Warning**
36-03-4Basic – Cove molding at floor/wall juncture not sealed. Below hand washing sink at cookline. **Warning**
35A-03-4Basic – Dead roaches on premises. 20 dead on the floor below beverage cooler at front counter. 3 dead on the floor near dish machine 13 dead on top of dish machine, in plastic bin below chemical dispenser. 25 dead on floor below prep cooler at entrance to kitchen. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on hibachi prep cooler. Employee beverage stored with dry foods on storage shelf near cookline. **Corrected On-Site** **Warning**
36-41-4Basic – Fan cover in walk-in cooler has accumulation of dust or debris/moldlike substance **Warning**
14-23-4Basic – Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. Cook line hand sink and ware washing sink need to be caulked to wall. **Warning**
36-14-4Basic – Grease/food debris accumulated on kitchen floor and/or under cooking equipment **Warning**
36-31-4Basic – Hole in ceiling. Near walk in cooler. **Warning**
10-12-4Basic – In-use ice scoop stored on soiled surface between uses. **Corrected On-Site** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
14-67-4Basic – Reach-in cooler gasket torn/in disrepair. Front prep area. **Warning**
23-05-4Basic – Soil residue build-up on nonfood-contact surface. Exterior of plastic food barrels. **Warning**
42-05-5Basic – Storage of tools on shelf above or with clean equipment and utensils, single service items, and/or clean linens. Drill stored on shelf with food containers. **Warning**
14-41-4Basic – Walk-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:07 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.