Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

GONNA CHINA

5430 BRUCE B DOWNS BLVD · WESLEY CHAPEL · Pasco County · FL 33544

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Inspection Summary

Inspection dateJanuary 11, 2017
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2667066
Visit number1
Inspection Visit ID6136617
DBPR license6113175

Emergency Closure Summary

ClosedJanuary 11, 2017 1:34 PM
StatusReopened after callback/compliance
ReopenedJanuary 12, 2017 9:17 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate15 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 2

#16High Priority08A-09-4

High Priority – Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken and beef over ready to eat sauces **Repeat Violation** **Warning**

Repeat ViolationWarning
#17High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Approximately 5 in the crevice of prep table and three compartment sink, approximately 10 live between reach in cooler and rice cooker, approximately 5 live in the vent of the cook line cooler, 1 live in the three compartment sink, 1 live on the floor in front of the three compartment sink **Warning**

Warning

Intermediate 1

#18Intermediate02C-02-4

Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk in cooler **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 15

#1Basic14-01-4

Basic – Bowl or other container with no handle used to dispense food. Bowl in chicken, in fridge next to fryers **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic23-03-4

Basic – Build-up of grease on nonfood-contact surface. Cooking equipment **Warning**

Warning
#3Basic23-25-4

Basic – Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic14-05-4

Basic – Cardboard used to line food-contact shelves. **Warning**

Warning
#5Basic08B-45-4

Basic – Case/container/bag of food stored on floor in walk-in cooler/freezer. Buckets of sauce **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic12B-12-4

Basic – Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On prep table across from fryers, coffee mug **Warning**

Warning
#7Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table across from fryers **Warning**

Warning
#8Basic36-41-4

Basic – Fan cover in walk-in cooler/freezer has accumulation of dust or debris. Walk in cooler **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic08B-38-4

Basic – Food stored on floor. Box of oil under woks **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Bathroom **Warning**

Warning
#11Basic25-35-4

Basic – Reuse of single-use articles. Egg cartons **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Basic21-21-4

Basic – Sponge used to clean and sanitize food-contact surface. **Warning**

Warning
#13Basic08B-13-4

Basic – Stored food not covered in walk-in cooler. Bin of broccoli and cooked chicken **Warning**

Warning
#14Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. In bucket next to water heater **Warning**

Warning
#15Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. On the cutting board **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:07 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.