Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

KWAN MING BISTRO

27607 SR 56 #105 · WESLEY CHAPEL · Pasco County · FL 33544

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Inspection Summary

Inspection dateFebruary 2, 2017
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2667637
Visit number1
Inspection Visit ID6139655
DBPR license6113379

Emergency Closure Summary

ClosedFebruary 2, 2017 12:16 PM
StatusReopened after callback/compliance
ReopenedFebruary 3, 2017 9:21 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority41-07-4

High Priority – Container of medicine improperly stored. Next to food **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live in server area, 2 live behind woks on cookline, 1 live on shelf with plates, 1 live under prep table, 2 live under dishmachine, 5 live under three compartment sink, 1 live under prep table next to three compartment sink, 1 live on table with microwave, 1 live in walk in cooler, 3 live corner of shelf across from three compartment sink **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 3

#9Intermediate02C-03-4

Intermediate – Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler **Warning**

Warning
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Server area **Warning**

Warning
#11Intermediate02C-02-4

Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk in cooler **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 5

#1Basic32-05-4

Basic – Bathroom facility in disrepair. Both restrooms **Warning**

Warning
#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic35A-03-4

Basic – Dead roaches on premises. Approximately 5 under dishwashing area, approximately behind oven at the end of the cookline, approximately 15 dead under white fridge 1 dead in cookline cooler **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic08B-38-4

Basic – Food stored on floor. Jug of oil on cookline **Warning**

Warning
#5Basic14-70-4

Basic – Ice buildup in walk-in freezer. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:05 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.