Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CHINA WOK

3062 SR 674 · RUSKIN · Hillsborough County · FL 33570

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Inspection Summary

Inspection dateJanuary 17, 2017
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2667797
Visit number1
Inspection Visit ID6140692
DBPR license3912160

Emergency Closure Summary

ClosedJanuary 17, 2017 11:41 AM
StatusReopened after callback/compliance
ReopenedJanuary 18, 2017 12:34 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 7

#9High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**

Warning
#10High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Plastic container **Warning**

Warning
#11High Priority35A-02-5

High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Prep area **Repeat Violation** **Warning**

Repeat ViolationWarning
#12High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. **Repeat Violation** **Warning**

Repeat ViolationWarning
#13High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. cut cabbage 45°f **Repeat Violation** **Warning**

Repeat ViolationWarning
#14High Priority08A-05-4

High Priority – Raw animal food stored over ready-to-eat food. Raw beef and chicken over cooked noodles **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Approximately 7 on between wall and three compartment sink, 1 by handwash sink, 2 on pipe under three compartment sink, 4 on floor dry storage by three compartment sink, 3 on/under chest freezer, approximately 7 on wheel reach in cooler cook line, 5 on wood under reach in freezer, 4 on dry storage **Warning**

Warning

Basic 9

#1Basic23-06-4

Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Walk in cooler shelving, handwash sink handles, exterior wok line, dry storage drawers **Warning**

Warning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic35A-03-4

Basic – Dead roaches on premises. 3 by stand up reach in freezer, 1 by handwash sink, 2 on floor in dry storage **Warning**

Warning
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Along baseboards, under chest freezer **Warning**

Warning
#5Basic36-18-4

Basic – Floor tiles cracked, broken or in disrepair. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic08B-38-4

Basic – Food stored on floor. Fryer oil, soy sauce **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic29-49-5

Basic – Observed standing water in bottom of reach-in cooler. 2 door cooler cook line **Warning**

Warning
#8Basic08B-13-4

Basic – Stored food not covered in walk-in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#16Basic22-16-4

Basic – Intermediate – Reach-in cooler shelves soiled with food debris. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 11, 2026 8:06 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.