NAPASORN THAI RESTAURANT
56 E PINE ST STE 100 · ORLANDO · Orange County · FL 32801
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
38 full violation description(s) documented by the inspector during this visit.
High Priority 7
41-08-4High Priority – Can of comet stored by or with clean or in-use utensils. **Warning**
03D-02-4High Priority – Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Spring rolls made last night 45° **Warning**
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Roach killing powder **Warning**
08A-03-5High Priority – Raw animal food stored over or with ready-to-eat food in reach-in freezer – not all products commercially packaged. Raw beef over fish cakes **Corrected On-Site** **Repeat Violation** **Warning**
08A-05-4High Priority – Raw whole shell eggs stored over ready-to-eat foods in the walk in cooler. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 3 black soft under 3 bay sink, 15 black hard under air drying rack for clean dishes in dish room. Approximately 50 black droppings behind 2 door reach in cooler in prep area 50 grey droppings behind reach in cooler in the prep area, 4 black droppings found in a clean metal pan in dish room. 6 black hard droppings on top of dish machine, 1 black soft dropping on the drain board of dish machine,30 dropping black soft droppings under the dish machine. **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
Intermediate 5
22-02-4Intermediate – Accumulation of food debris/grease on food-contact surface. Rodent droppings in large stockpot **Warning**
22-22-4Intermediate – Encrusted material on can opener blade. **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Eggrolls in ziplock bag **Warning**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, spring rolls, dumpling etc in walk in cooler. Eggrolls **Warning**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Missing dates **Warning**
Basic 26
23-25-4Basic – Build-up of grease/dust/debris on hood filters. **Warning**
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Cookline **Warning**
36-37-4Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Dish room **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Cook line by walk in cooler. **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler and fish in chest freezer **Warning**
40-06-4Basic – Employee personal items stored in or above a food preparation area. Employee food above cook line **Warning**
40-07-4Basic – Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee fish in freezer **Corrected On-Site** **Warning**
14-11-4Basic – Equipment in poor repair. Knobs missing on gas stove, top of chest freezer badly rusted **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back door **Repeat Violation** **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Under ice machine **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Cookline **Warning**
36-18-4Basic – Floor tiles cracked, broken or in disrepair. Floor tile grout missing in the kitchen **Repeat Violation** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Repeat Violation** **Warning**
10-01-4Basic – In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Peanuts **Warning**
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. **Warning**
51-18-6Basic – No copy of latest inspection report available. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Warning**
35B-03-4Basic – Outer openings not protected with self-closing doors. **Repeat Violation** **Warning**
21-06-4Basic – Paper towel used as liner for food container. On eggroll **Warning**
29-05-4Basic – Plumbing line from a removed fixture not capped off. Grease trap lids not secure **Repeat Violation** **Warning**
14-67-4Basic – Reach-in cooler gasket torn/in disrepair. Cook line **Warning**
25-17-4Basic – Single-service articles stored on a soiled surface. Deli paper used as a shelf cover badly soiled **Warning**
25-09-4Basic – Single-service items for customer self-service not properly protected to prevent contamination. Toothpicks at the front counter **Warning**
36-50-4Basic – Unclean building components, attachments or fixtures. Plumbing under bar **Warning**
14-41-4Basic – Walk-in cooler gasket torn/in disrepair. Walk in cooler **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Hand sink in prep area **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 7:56 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
7 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.