Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

ZETA

131 N 1 AVE · JACKSONVILLE BEACH · Duval County · FL 32250

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Inspection Summary

Inspection dateJanuary 19, 2017
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2668203
Visit number2
Inspection Visit ID6142572
DBPR license2614820

Emergency Closure Summary

ClosedJanuary 19, 2017 4:07 PM
StatusReopened after callback/compliance
ReopenedJanuary 19, 2017 5:02 PM
Record basisDBPR weekly closure extract
Closure conditionRoach & rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority6 Intermediate4 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority35A-02-5

High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Numerous flies back of kitchen by towel hamper **Warning**

Warning
#6High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Inside pizza prep cooler – Sausage 52° voluntarily discarded by manager during inspection. Egg wash 45° in cooler across from cook line manager added ice to item. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#7High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 2 live roaches observed right of cooler back storage area, 1 live roach left of mop sink, 1 live roach left of soda boxes, 1 live roach in front of cooler back of kitchen chef killed all roaches onsite. **Warning**

Warning
#8High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 2 dry rodent droppings right of hand wash sink in front prep area **Warning**

Warning

Intermediate 6

#9Intermediate22-20-4

Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. Interior top of ice machine has slight mold like debris **Warning**

Warning
#10Intermediate22-02-4

Intermediate – Accumulation of food debris/grease on food-contact surface. Heavy accumulation of debris inside left prep cooler left side in front prep area **Warning**

Warning
#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hank sink left of dish machine blocked by stacked containers, moved by manager during inspection **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Intermediate27-16-4

Intermediate – Hot water not provided/shut off at employee handwash sink. No hot water at hand sink from pizza prep area, no hot water at hand sink by bar entrance, water turned on under sink by bartender, handle does not work. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#13Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#14Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed 1 unlabeled chemical substance in spray bottle hanging on shelf by mop sink, 2 unlabeled spray bottles of chemical substance in brewery area **Warning**

Warning

Basic 4

#1Basic35A-03-4

Basic – Dead roaches on premises. 4 dead roaches observed right of reach in cooler back storage area, 2 dead roaches observed under shelves left side back storage area, 1 dead roach left of soda boxes, 2 dead roaches observed on top of soda boxes, 1 dead roach observed behind soda boxes, 1 dead roach observed left of metal shelf outside of dry storage area, 2 dead roaches under dish machine, 1 dead Roach observed under hand wash sink left of dish machine, 1 dead roach left of mop sink, 2 dead roaches left of hand sink front prep area, 1 dead roach right of cooler front prep area. **Warning**

Warning
#2Basic10-08-4

Basic – Ice scoop handle in contact with ice. Ice scoop in bin back of bar **Warning**

Warning
#3Basic25-09-4

Basic – Single-service items for customer self-service not properly protected to prevent contamination. Straws on bar are unwrapped, within customers reach **Warning**

Warning
#4Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Water leaking onto floor from hand sink front of bar. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:06 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.