Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

RIVER RATZ

29295 LAKE LINDSEY RD · NOBLETON · Hernando County · FL 34661

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Inspection Summary

Inspection dateJune 21, 2017
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number1193849
Visit number1
Inspection Visit ID6143645
DBPR license3750268

Emergency Closure Summary

ClosedJune 21, 2017 12:07 PM
StatusReopened after callback/compliance
ReopenedJune 22, 2017 8:29 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority3 Intermediate14 Basic0 Critical0 Non-Critical23 Total
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All DBPR Inspector Observations

23 full violation description(s) documented by the inspector during this visit.

High Priority 6

#15High Priority01B-01-4

High Priority – Dented/rusted cans present. One can of marinara and one can of northern beans. **Warning**

Warning
#16High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. 4 heads of lettuce **Warning**

WarningStop Sale
#17High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 59° Cheese 50° Shrimp 64° Ambient thermometer reads 60° Tall stand up cooler in kitchen. Operator started stocking all food at 9 am. Moved to freezer **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#18High Priority08A-18-5

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer – all products not commercially packaged. Raw eggs over raw shrimp **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#19High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 100 dry droppings under hot well. 12 dry droppings to the left of the tall stand up cooler. 13 soft and moist droppings in a brown liquid (with a urine odor) in a muffin tin on shelf next to to tin foil. 5 soft and moist droppings under hot well, 2 soft and moist droppings by water heater. 3 soft and moist droppings to the right of the tall stand up cooler. Three soft to the right of the tall stand up cooler. **Warning**

Warning
#20High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 4 heads of lettuce **Warning**

WarningStop Sale

Intermediate 4

#13Intermediate27-02-4

Intermediate – Basic – Well water testing report/documentation is not available upon request. Most recent report is 2012 **Warning**

Warning
#21Intermediate53B-15-4

Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Cook does not know which test strips to use to test sanitizer **Repeat Violation** **Warning**

Repeat ViolationWarning
#22Intermediate16-34-4

Intermediate – No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#23Intermediate03D-16-4

Intermediate – Potentially hazardous (time/temperature control for safety) food covered while cooling. Sausages. Cover removed. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 13

#1Basic14-01-4

Basic – Bowl or other container with no handle used to dispense food. Sugar **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic36-57-4

Basic – Ceiling fan had accumulation of dust/debris. Wall fan **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic36-37-4

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Old Acoustic tile above stove. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#6Basic36-41-4

Basic – Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic36-12-4

Basic – Floors not constructed to be easily cleanable. Floors peeling at threshold of truck. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic36-11-4

Basic – Floors not maintained smooth and durable. Walk in cooler floor **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic36-24-5

Basic – Hole in or other damage to wall. Behind hand sink. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic14-67-4

Basic – Reach-in cooler gasket torn/in disrepair. Tall stand up cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Basic23-12-4

Basic – Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Warning**

Warning
#12Basic36-72-4

Basic – Walk-in cooler/walk-in freezer floor soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning
#14Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 7:56 AM.

Violation category totals
Category 1 · Approved food source
3 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
8 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.