CAFETERIA LA SAGUERA Inspection – June 21, 2017

High Priority 2

#10High Priority08A-05-4

High Priority – Raw animal food stored over ready-to-eat food. Observed raw shell eggs stored in reach in cooler over ready to eat bacon.

#11High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 35 shiny and moist rodent droppings under big oven and preparation table in kitchen area. Observed approximately 30 shiny and moist rodent droppings in front counter area.

Intermediate 4

#12Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in the 3-compartment sink.

#13Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Observed different items stored inside hand sink by 3 compartment sink.

#14Intermediate16-35-4

Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.

#15Intermediate16-06-4

Intermediate – No cleaning agent provided in wash compartment of sink. Compartment of soap not set up while doing ware washing.

Basic 9

#1Basic36-36-4

Basic – Ceiling tile missing. Kitchen area

#2Basic24-26-4

Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean cutting boards on the floor.

#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed big pots not inverted.

#4Basic24-14-4

Basic – Clean utensils stored between equipment and wall. Big spoon stored between wall and 3 compartment sink.

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris under cooking equipment and shelving.

#6Basic36-24-5

Basic – Hole in or other damage to wall. Under 3-compartment sink.

#7Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen.

#8Basic14-06-4

Basic – Wood food-contact surface not properly sealed. Observed food shelves not sealed.

#9Basic33-33-4

Basic – unused equipment/supplies present. Observed non working reach in cooler and little deep fryer.

Florida Food Watch