MI CAFETERIA
4865 NW 37 AVE · MIAMI · Dade County · FL 33142
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-05-4High Priority – Roach activity present as evidenced by approximately 6 live roaches found in shelves in preparation area.
35A-23-4High Priority – Roach excrement and/or droppings present. Around shelves in kitchen area.
35A-04-4High Priority – Rodent activity present as evidenced by approximately 12 soft rodent droppings found in the front counter area and 3 soft droppings on shelf of preparation table in kitchen area.
Intermediate 6
22-02-4Intermediate – Accumulation of food debris/grease on kitchen tables.
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in 3-compartment sink.
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Front counter
16-35-4Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
02B-02-4Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
Basic 11
40-06-4Basic – Employee personal items stored in or above a food preparation area. Observed cellular phones over food preparation areas.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
36-12-4Basic – Floors not constructed to be easily cleanable.
36-11-4Basic – Floors not maintained smooth and durable.
08B-12-4Basic – Food stored in holding unit not covered. Observed food in reach in cooler uncovered.
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment
36-24-5Basic – Hole in or other damage to wall. Under tables
36-47-5Basic – Hood soiled with accumulated grease, dust or food debris. .
33-33-4Basic – Large amount of unused equipment/supplies present. Observed some non-working equipment in kitchen area.
08A-26-4Basic – Raw animal food stored above unwashed produce. Observed raw chicken stored in reach in cooler over onions.
14-06-4Basic – Wood food-contact surface not properly sealed.
Inspector observations synchronized from DBPR on August 11, 2026 8:05 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
5 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.