SBARRO ITALIAN EATERY
5100 N 9TH AVE #J944 · PENSACOLA · Escambia County · FL 32504
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 6
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Approximate five in the mop sink area. Approximately four in three compartment sink area. **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage on top 58°f, egg white 52°f, bag of sausage 53°f over four hours. **Warning**
03F-02-4High Priority – Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Displayed items on front line has no time marked, however, management specified less then four hours. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. One on the floor under the three compartment sink. **Warning**
28-26-4High Priority – Sewage/wastewater backing up through floor drains, observed water overflowing from three compartment sink floor drain below into the travel path of employees. **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Sausage 58°f, egg white 52°f, bag of sausage 53°f. **Warning**
Intermediate 5
22-20-4Intermediate – Accumulation of debris in the interior of the ice machine shield. **Warning**
22-25-4Intermediate – Accumulation of encrusted food debris on/around mixer head. **Warning**
22-22-4Intermediate – Encrusted material on can opener blade. **Warning**
53A-01-5Intermediate – Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink, dish area in the back room. **Corrected On-Site** **Warning**
Basic 4
35A-03-4Basic – Dead roaches on premises. One on floor next to ice machine. One on floor below three compartment sink. One on floor next to walk in cooler. **Warning**
12B-12-4Basic – Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On top of coke tanks. **Warning**
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Ice shield in ice machine has a crack on upper right side. **Warning**
23-05-4Basic – Soil residue build-up on nonfood-contact surface. On the can opener holder. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:05 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.