Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

MELONIE'S RESTAURANT

209 E MAIN ST · DUNDEE · Polk County · FL 338384218

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Inspection Summary

Inspection dateFebruary 10, 2017
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2670286
Visit number1
Inspection Visit ID6156093
DBPR license6302026

Emergency Closure Summary

ClosedFebruary 10, 2017 12:06 PM
StatusReopened after callback/compliance
ReopenedFebruary 11, 2017 9:00 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority50-17-2

High Priority – High – Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed following: 5-moist rodent droppings under small portion of front counter, Approximately 12-15 moist rodent droppings under coke reach in cooler unit at front counter, Approximately 6-10 dry rodent droppings under coke reach in cooler at front counter, 8-10 moist rodent droppings in case of Sprite bag in a box, Approximately 6-10 dry rodent droppings under main counter across from cookline, Approximately 8-10 moist rodent droppings under counter across from cookline, Approximately 4-6 moist rodent droppings on floor along wall in food preparation area of kitchen, Approximately 8-10 dry rodent droppings on floor along wall in food preparation area in kitchen Approximately 6-10 dry rodent droppings in unused oven in kitchen, Approximately 5-6 moist rodent droppings in dry storage area, and, Approximately 8-10 dry rodent droppings in dry storage area. **Warning**

Warning
#7High Priority35A-21-4

High Priority – Rodent burrow or rodent nesting materials present. Observed on side of stand up reach in freezer. **Warning**

Warning

Intermediate 2

#8Intermediate22-20-4

Intermediate – Accumulation of debris in the interior of the ice machine. **Warning**

Warning
#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 4

#1Basic23-03-4

Basic – Build-up of grease on nonfood-contact surface. Observed under cookline equipment. **Warning**

Warning
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed on male employee. **Warning**

Warning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed at front counters, kitchen , and storage area. **Warning**

Warning
#4Basic36-24-5

Basic – Hole in or other damage to wall. Observed in storage area near stand up freezer. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:05 AM.

Violation category totals
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.