Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CEVICHE BY THE SEA

2823 E OAKLAND PARK BLVD · FORT LAUDERDALE · Broward County · FL 33306

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Inspection Summary

Inspection dateFebruary 13, 2017
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2670435
Visit number1
Inspection Visit ID6157012
DBPR license1617268

Emergency Closure Summary

ClosedFebruary 13, 2017 12:42 PM
StatusReopened after callback/compliance
ReopenedFebruary 14, 2017 12:10 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority03A-15-4

High Priority – All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Flip top cooler close to dish area. Ambient temperature 50°F.

#3High Priority03D-01-4

High Priority – Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Rice from yesterday left in rice cooker over night 82°F See stop sale.

Stop Sale
#4High Priority35A-02-5

High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area.

#5High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken between 44°F-50°F at cook line flip top cooler across closest to dish area. Stacked to high Cook added ice **Corrective Action Taken**

Corrective Action Taken
#6High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 3 live roaches behind cooking equipment at cook line. 3 live roaches crawling inside and under motor/ compressor o flip top cooler close to dish area on cook line. 2 live roaches on wall, crawling behind crevices in cove molding between stove and single door refrigerator at cook line. 1 live roach crossing over from cook line to 2 door stainless refrigerator next to,hand wash sink for dish area. 3 live roaches on floor in storage area at kitchen exit to bar. 2 live roaches crawling up the wall into ceiling tiles, in storage are at kitchen exit to bar.

Intermediate 1

#7Intermediate14-77-5

Intermediate – Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Both flip top cooler at cook line 50°F -52°F ambient temperature. Both cooler were emptied. Owner called for service. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair in dish area

Inspector observations synchronized from DBPR on August 11, 2026 8:05 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.