MCDONALD'S
11232 N WILLIAMS ST · DUNNELLON · Marion County · FL 34432
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Approximately eight live flies in kitchen.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Bowl of cherries and chocolate chips.
41-10-4High Priority – Toxic substance/chemical improperly stored. One spray bottle over prep table. One spray bottle next to orange juice machine. **Repeat Violation**
Intermediate 4
22-02-4Intermediate – Accumulation of food debris/grease on food-contact surface. Inside ice cream hoppers. Brown ring around interior.
22-27-4Intermediate – Food-contact surfaces encrusted with grease and/or soil deposits. Construction debris on prep tables throughout kitchen. On top of ice machine, fryers and cooking equipment.
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Metal item in sink at front counter **Repeat Violation**
22-03-4Intermediate – Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. Near drive thru
Basic 13
36-36-4Basic – Ceiling tile missing. Several in kitchen and ware wash area.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes on top shelf of clean dish rack. Ice bucket on top of ice machine.
25-10-4Basic – Coffee filters not stored in a protected manner to prevent contamination. Stack of filters on shelf in dry storage area.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Salad in glass bowl in reach in cooler. **Repeat Violation**
40-07-4Basic – Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Wallet, cig and keys at food pass thru. Moved all. **Corrected On-Site**
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Cherries and chocolate chips not covered, dining room under construction. Dust and debris on prep table above toppings. Stop sale issued.
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. Over grills on cookline. One panel missing.
14-70-4Basic – Ice buildup in walk-in freezer. Around door in walk in freezer. Also in reach in freezer near fryers.
35B-12-4Basic – Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. No barrier between kitchen and dining room. Excessive amounts of dust on food equipment and food contact surfaces throughout kitchen area. Establishment currently under remodel. Back office and break room walls have been removed. Ply wood in place but not sealed around wood. Several open areas to the outside.
36-50-4Basic – Unclean building components, attachments or fixtures. Ply wood being used as a barrier to the outside in office and break room. No doors in place to close off rooms.
08B-60-4Basic – Unpackaged food not protected from environmental sources of contamination during preparation. Debris on top of hot holding units in kitchen. Debris on table containing cooked bacon. Debris on top of milk shake machine. Dust on top of cookie holding rack.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Two mops.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. On cookline. Picked up. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 8:05 AM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.