Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

POPZ RED BONES

2137 N COURTENNAY PKWY #137 · MERRITT ISLAND · Brevard County · FL 32953

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Inspection Summary

Inspection dateFebruary 21, 2017
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2670721
Visit number1
Inspection Visit ID6158740
DBPR license1501527

Emergency Closure Summary

ClosedFebruary 21, 2017 2:40 PM
StatusReopened after callback/compliance
ReopenedFebruary 23, 2017 10:25 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 7

#3High Priority35A-02-5

High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Observed at least 4 in bar and dish area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. 2 cans Hot Shot flying insect killer **Warning**

Warning
#5High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Drawers cooked chicken 52°cooked ribs 50° from overnight in drawers. **Warning**

Warning
#6High Priority02C-01-4

High Priority – Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Black beans dated 2/14/17, pulled chicken dated 2/14/17 **Warning**

Warning
#7High Priority01B-24-4

High Priority – Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Black beans dated 2/14/17, pulled chicken dated 2/14/17. **Warning**

WarningStop Sale
#8High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 5 on dish rack on cook line. Removed rack to outside. 2 in crack of oven. 1 on rolltop cooler on make line. (Killed) **Repeat Violation** **Warning**

Repeat ViolationWarning
#9High Priority01B-02-4

High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cooked ribs 50° cooked chicken 52° from overnight in drawers. **Warning**

WarningStop Sale

Intermediate 1

#10Intermediate14-78-5

Intermediate – Refrigerated drawers not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Found at 50° ambient. **Warning**

Warning

Basic 2

#1Basic14-67-4

Basic – Reach-in cooler gasket torn/in disrepair. 2 door upright cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 11, 2026 8:04 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.