3 COINS DINER LLC
7410 NEBRASKA AVE · TAMPA · Hillsborough County · FL 33604
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
36 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Warning**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Ham58°F, **Warning**
08A-10-4High Priority – Raw animal food stored over ready-to-eat food in reach-in cooler. **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live on deli paper on cooks line, approximately 25 plus in cove molding behind Reach in freezer on cooks line, 2 live on floor at cooks line, 1 live on floor next to Handwash Sink on cooks line **Warning**
35A-23-4High Priority – Roach excrement and/or droppings present. Around fire suppression system, under Handwash Sink in cooks line **Warning**
41-02-4High Priority – Toxic substance/chemical stored by or with food. Sani next to onions **Warning**
Intermediate 4
22-05-4Intermediate – Cutting board(s) stained/soiled. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
22-07-4Intermediate – Slicer blade guard soiled with old food debris. **Warning**
22-18-4Intermediate – Soil residue in food storage containers. Under prep table **Warning**
Basic 25
16-03-4Basic – Accumulation of debris inside warewashing machine. **Warning**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
36-40-5Basic – Attached equipment soiled with accumulated dust, grease, or food debris. Cooking equipment cooks line, prep line **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.pots **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Throughout kitchen **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
35A-03-4Basic – Dead roaches on premises. 2 dead below Handwash Sink, 2 dead on tape by electrical outlet, 2 on floor on cooks line **Warning**
14-71-4Basic – Duct tape used to repair nonfood-contact surface. **Warning**
40-06-4Basic – Employee personal items stored in or above a food preparation area. Purse **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**
36-22-4Basic – Floor area(s) covered with standing water.cooks line, under dish machine, under Handwash Sink **Warning**
08B-12-4Basic – Food stored in holding unit not covered. In Reach in freezer cooks **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. Front service area- coffee boxes **Warning**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment cooks line, prep area, under shelving **Warning**
22-08-4Basic – Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Front servers cooler **Warning**
25-35-4Basic – Reuse of single-use articles. **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Cooks line **Corrected On-Site** **Warning**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash Sink cooks line **Warning**
42-04-4Basic – Storage of tools on shelf above or with food. Next to bananas **Warning**
14-41-4Basic – Walk-in cooler gasket torn/in disrepair. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Cooks line, near dishmachine wall **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Under Handwash Sink **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:05 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
5 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.