Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

LITTLE JOEY'S ITALIAN RESTAURANT & PIZZA

16840 S US HWY 441 · SUMMERFIELD · Marion County · FL 34491

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Inspection Summary

Inspection dateFebruary 23, 2017
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2671308
Visit number1
Inspection Visit ID6162300
DBPR license5202542

Emergency Closure Summary

ClosedFebruary 23, 2017 11:57 AM
StatusReopened after callback/compliance
ReopenedFebruary 24, 2017 2:14 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Home Depot bucket containing sauce.

#11High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. One live roach under hand sink at entrance of cookline. One live roach on floor near mixer. More than 25 live roaches on piece of wood under triple sink.

#12High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. On and around wood over pizza make table. On wood under triple sink.

Intermediate 1

#13Intermediate02C-02-4

Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta made yesterday in reach in cooler.

Basic 9

#1Basic14-01-4

Basic – Bowl or other container with no handle used to dispense food. Square dish in bag of flour

#2Basic23-06-4

Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. On wire shelves in kitchen.

#3Basic35A-03-4

Basic – Dead roaches on premises. More than 160 dead roaches on floor under refrigeration units in kitchen. More than 20 dead roaches on floor in server station. Four dead roaches on floor in pizza station. Six dead roaches on floor near mixer. More than 15 dead roaches on floor under triple sink. Two dead roaches on shelf under steam table on cookline.

#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Dunkin donuts coffee on shelf over make table on cookline. Moved **Corrected On-Site**

Corrected On-Site
#5Basic36-08-4

Basic – Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Throughout kitchen

#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under all equipment in kitchen and server station.

#7Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Lid on pasta in reach in cooler.

#8Basic36-24-5

Basic – Hole in or other damage to wall. Under triple sink. Metal sheet pulling away from wall.

#9Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Pasta in reach in cooler is labeled as beef

Inspector observations synchronized from DBPR on August 11, 2026 8:04 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.