SENOR SIESTA
5110 OCEAN BLVD · SARASOTA · Sarasota County · FL 34242
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Front make table:Diced tomatoes 56°F. Cream cheese 56°F. Shrimp 57°F. Ambient 60°F. Double door reach in cooler: Chicken wings 51°F. Steak 50°F. Chicken 50°F. Ambient 54°F. Milk 45°F. Back make table:Rice 52°F. Cut cherry tomatoes 49°F. Sliced tomatoes 48°F. **Warning**
08A-05-4High Priority – Raw animal food stored over ready-to-eat food. Raw eggs over rte **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 7 live roaches around 3 compartment sink in kitchen. **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. All food from previous day, per cook, Front make table:Diced tomatoes 56°F. Cream cheese 56°F. Shrimp 57°F. Ambient 60°F. Double door reach in cooler: Chicken wings 51°F. Steak 50°F. Chicken 50°F. Ambient 54°F. Milk 45°F. Back make table:Rice 52°F. Cut cherry tomatoes 49°F. Sliced tomatoes 48°F. **Warning**
Intermediate 4
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Spoon in handwash sink at front . **Corrected On-Site** **Warning**
04-02-4Intermediate – Inadequate number/capacity of cold holding units to maintain potentially hazardous (time/temperature control for safety) food at proper temperatures. All reach in coolers are out of temperature, only working unit is a double door reach in freezer. **Warning**
53A-01-5Intermediate – Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. At back handwash sink **Corrected On-Site** **Warning**
Basic 2
06-05-4Basic – Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 7:56 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.