Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

KER'S WING HOUSE BAR & GRILL

5003 US HWY 301 N · TAMPA · Hillsborough County · FL 33610

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Inspection Summary

Inspection dateMarch 6, 2017
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2672222
Visit number1
Inspection Visit ID6168769
DBPR license3911464

Emergency Closure Summary

ClosedMarch 6, 2017 1:05 PM
StatusReopened after callback/compliance
ReopenedMarch 6, 2017 5:03 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority4 Intermediate23 Basic0 Critical0 Non-Critical32 Total
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All DBPR Inspector Observations

32 full violation description(s) documented by the inspector during this visit.

High Priority 5

#24High Priority10-05-4

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#25High Priority35A-02-5

High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Back storage **Warning**

Warning
#26High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cut lettuce 47°F, manager replaced and discarded **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#27High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Approximately 40-50 plus live under and around condenser of Reach in cooler on cooks line, **Warning**

Warning
#28High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. Approximately 5 casings under condenser on cooks line **Warning**

Warning

Intermediate 4

#29Intermediate31A-13-4

Intermediate – Employee used handwash sink as a dump sink. Cooks line/ servers Handwash Sink **Warning**

Warning
#30Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Bar Handwash Sink **Repeat Violation** **Warning**

Repeat ViolationWarning
#31Intermediate22-28-4

Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. Bar cooler **Repeat Violation** **Warning**

Repeat ViolationWarning
#32Intermediate22-18-4

Intermediate – Soil residue in food storage containers. Spices (containers) on line, bulk bins holding flour **Warning**

Warning

Basic 23

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Warning**

Warning
#2Basic36-40-5

Basic – Attached equipment soiled with accumulated dust, grease, or food debris. Around cooking equipment, wheels on cooking equipment **Warning**

Warning
#3Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles.cooks line **Warning**

Warning
#4Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cooks line, dish room **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#5Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Warning**

Warning
#6Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cooks line **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic40-06-4

Basic – Employee personal items stored in or above a food preparation area. Apron **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook **Warning**

Warning
#9Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Warning**

Warning
#10Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.cups servers station **Warning**

Warning
#11Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back exit door **Warning**

Warning
#12Basic36-22-4

Basic – Floor area(s) covered with standing water. Dish room **Warning**

Warning
#13Basic36-71-4

Basic – Floor drains/drain covers heavily soiled. Under three compartment sink **Repeat Violation** **Warning**

Repeat ViolationWarning
#14Basic36-18-4

Basic – Floor tiles cracked, broken or in disrepair. Near ice machine, near dish machine **Warning**

Warning
#15Basic23-21-4

Basic – Food debris/dust/grease/soil residue on exterior of microwave. **Warning**

Warning
#16Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Holding coleslaw **Warning**

Warning
#17Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. **Warning**

Warning
#18Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under cooking equipment cooks line, under servers station **Warning**

Warning
#19Basic22-19-4

Basic – Interior of microwave soiled with encrusted food debris. **Warning**

Warning
#20Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old date marks **Warning**

Warning
#21Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Bar cooler **Warning**

Warning
#22Basic25-05-4

Basic – Single-service articles improperly stored. Floor in back storage **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#23Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Cooks line **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:04 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.