CHINA MOON RESTAURANT
884 E OAKLAND PARK BLVD · OAKLAND PARK · Broward County · FL 33334-2729
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 9
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed none being used.
12A-07-4High Priority – Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Observed cook put on gloves without washing hands.
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed a container of cooked rice is left out at room temperature to bee reheated as needed and is 66-70°F. It was put in the walk-in cooler. **Corrective Action Taken**
08A-03-5High Priority – Raw animal food stored over or with ready-to-eat food in reach-in freezer – not all products commercially packaged. Observed raw meat and raw seafood stored above cooked foods in a chest freezer . Raw ground meat stored on top of cooked egg rolls in another chest freezer.
08A-09-4High Priority – Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef over cooked rice.
08A-05-4High Priority – Raw animal food stored over ready-to-eat food. Observed raw eggs stored above propped broccoli in a reach-in cooler.
08A-21-4High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken over pork.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 3 on the kitchen floor. 1 on the floor under the only hand sink. 1 running across a rice warmer. 3 under a rice warmer. 2 on the floor at the entrance to the kitchen. 2 on the floor behind front counter on the floor .
03A-04-4High Priority – Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Observed that she'll eggs are left out still room temperature. They were put into a cooker. **Corrective Action Taken**
Intermediate 5
52-03-4Intermediate – Establishment advertised crab on menu/menu board but served imitation crab. Establishment advertises crab Rangoon on the menu and uses imitation crab.
16-35-4Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
03D-16-4Intermediate – Potentially hazardous (time/temperature control for safety) food covered while cooling. At 15:24pm Observed cooling cooked noodles at 52-62°F and covered in the walk-in cooler. At 16:00 pm, observed these same noodles had a temperature of 52-61°F.
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked foods in the walk-in cooler. Did not observe any date marking in use.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled under the cooks line.
Basic 12
14-01-4Basic – Bowl or other container with no handle used to dispense food. Observed that a plastic take-out bowl is being used as a scoop for cooked rice and sauces.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles on the cooks line.
35A-03-4Basic – Dead roaches on premises.6 under the 3 compartment sink. 8 on the floor under the hand sink.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. The cook. He put on a hat .
21-23-4Basic – Establishment using sponges on cleaned and sanitized, or in-use food-contact surface at the 3 compartment sink.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment on the cook line. The knife was put on a cutting board. **Corrected On-Site**
25-33-4Basic – Single-use containers (boxes and/or cans) reused for the storage of food. Observed that cans are being reused for other foods and cardboard boxes are being reused for cooked foods.
08B-13-4Basic – Stored food not covered in walk-in cooler. Multiple cooked, prepped and raw foods.
36-72-4Basic – Walk-in cooler floor soiled.
29-11-4Basic – Water leaking from under the 3 compartment sink.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping cloths not in sanitizer between uses.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sauce and spice containers throughput the establishment.
Inspector observations synchronized from DBPR on August 11, 2026 8:03 AM.
Violation category totals
2 observation(s)
3 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.