Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

NEW HORIZON BLUE INC

3095 GULF BEACH PKWY · GULF BREEZE · Santa Rosa County · FL 32563

Restaurant history →

Inspection Summary

Inspection dateMarch 17, 2017
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2673364
Visit number1
Inspection Visit ID6177083
DBPR license6701487

Emergency Closure Summary

ClosedMarch 17, 2017 1:55 PM
StatusReopened after callback/compliance
ReopenedMarch 20, 2017 12:00 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority1 Intermediate24 Basic0 Critical0 Non-Critical32 Total

All DBPR Inspector Observations

32 full violation description(s) documented by the inspector during this visit.

High Priority 7

#25High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Prep table : lettuce (60°F); lettuce (56°F); (less than 4 hours) **Repeat Violation** **Warning**

Repeat ViolationWarning
#26High Priority03E-01-4

High Priority – Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours . Sweet and sour sauce 91°f started reheating st 10:30 **Warning**

Warning
#27High Priority03B-01-4

High Priority – Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Rice 91°f( less than 4 hours), sweet and sour sauce 91°f **Repeat Violation** **Warning**

Repeat ViolationWarning
#28High Priority08A-05-4

High Priority – Raw animal food stored over ready-to-eat food. Raw chicken and beef over soy sauce **Repeat Violation** **Warning**

Repeat ViolationWarning
#29High Priority08A-18-5

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer – all products not commercially packaged. Chicken, pork, beef products all opened in freezer **Warning**

Warning
#30High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. One live roach on pipe next to grill( operator killed on site), approximately 13 live roaches in cement block under center sandwich unit **Warning**

Warning
#31High Priority01B-02-4

High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Sweet and sour sauce **Warning**

WarningStop Sale

Intermediate 1

#32Intermediate22-28-4

Intermediate – Interior of reach-in freezer soiled with accumulation of food residue. **Warning**

Warning

Basic 24

#1Basic14-01-4

Basic – Bowl or other container with no handle used to dispense food. Rice bin **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic23-06-4

Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Ceiling vent **Warning**

Warning
#3Basic23-03-4

Basic – Build-up of grease on nonfood-contact surface. Sides of fryer **Warning**

Warning
#4Basic36-07-4

Basic – Carpeting installed in a food preparation, food storage, warewashing or bathroom area. In walk in freezer **Warning**

Warning
#5Basic25-10-4

Basic – Coffee filters not stored in a protected manner to prevent contamination. **Warning**

Warning
#6Basic35A-03-4

Basic – Dead roaches on premises. Two dead roaches behind sandwich unit next to grill and three dead roaches under soup station. **Warning**

Warning
#7Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**

Warning
#8Basic36-22-4

Basic – Floor area(s) covered with standing water. Dish pit **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic36-71-4

Basic – Floor drains/drain covers heavily soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic36-18-4

Basic – Floor tiles cracked, broken or in disrepair. **Warning**

Warning
#11Basic23-07-4

Basic – Gaskets with slimy/mold-like build-up. **Warning**

Warning
#12Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under cooking equipment **Warning**

Warning
#13Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 67°f rice scoop **Warning**

Warning
#14Basic36-62-4

Basic – Light not functioning. Grill light **Warning**

Warning
#15Basic40-01-4

Basic – No suitable facilities provided to store employee food. Employee food in multiple coolers and freezers, not labeled, in establishment **Warning**

Warning
#16Basic14-52-4

Basic – Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Hardware tool mixer used to mix sauce **Warning**

Warning
#17Basic36-70-4

Basic – Objectionable odor in establishment. At bar **Repeat Violation** **Warning**

Repeat ViolationWarning
#18Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Screen door to storage room where extra equipment is located and single service **Warning**

Warning
#19Basic25-32-4

Basic – Reuse of single-service articles. To go trays placed in dish machine **Warning**

Warning
#20Basic23-05-4

Basic – Soil residue build-up on nonfood-contact surface. Flour bin exterior **Warning**

Warning
#21Basic33-34-4

Basic – Storage area not maintained clean and organized. **Warning**

Warning
#22Basic29-03-4

Basic – Water draining onto floor surface. Dish machine leak **Warning**

Warning
#23Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**

Repeat ViolationWarning
#24Basic36-72-4

Basic – walk-in freezer floor soiled. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:03 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
4 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
8 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.