Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

SHIPWRECK RAW BAR

7008 W HWY 98 · PORT ST JOE · Gulf County · FL 32456

Restaurant history →

Inspection Summary

Inspection dateMarch 23, 2017
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2673681
Visit number1
Inspection Visit ID6179781
DBPR license3300779

Emergency Closure Summary

ClosedMarch 23, 2017 5:10 PM
StatusReopened after callback/compliance
ReopenedMarch 24, 2017 10:23 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical11 Total

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**

Warning
#7High Priority28-14-4

High Priority – Evidence of mop/cleaning wastewater dumped onto ground. At the mop sink. **Warning**

Warning
#8High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 50 live roaches behind the reach in cooler on the cook line. **Warning**

Warning

Intermediate 3

#9Intermediate22-05-4

Intermediate – Cutting board(s) stained/soiled. **Warning**

Warning
#10Intermediate22-22-4

Intermediate – Encrusted material on can opener blade. **Warning**

Warning
#11Intermediate51-16-5

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Observed outside new ice machine has been installed. **Warning**

Warning

Basic 5

#1Basic08B-44-4

Basic – Case/container/bag of food stored on floor in kitchen. Cooking oil on kitchen floor and pickles on walk in cooler floor. Manager placed all items of floor 6 inched. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. **Warning**

Warning
#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Oyster reach in cooler. **Warning**

Warning
#4Basic14-67-4

Basic – Reach-in cooler gasket torn/in disrepair.cook line reach in cooler I front of steam table. **Warning**

Warning
#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Cook line. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:02 AM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.