Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

LATIN HOUSE EXPRESS

13990 W DIXIE HWY · NORTH MIAMI · Dade County · FL 33161

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Inspection Summary

Inspection dateApril 20, 2017
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2673946
Visit number1
Inspection Visit ID6181600
DBPR license2316847

Emergency Closure Summary

ClosedApril 20, 2017 10:39 AM
StatusReopened after callback/compliance
ReopenedApril 20, 2017 9:42 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority7 Intermediate21 Basic0 Critical0 Non-Critical33 Total
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All DBPR Inspector Observations

33 full violation description(s) documented by the inspector during this visit.

High Priority 5

#22High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. No sanitizer being used

#23High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. cut tomato (46°F – Cold Holding); ham (44°F – Cold Holding) less than 3 hrs per operator

#24High Priority08A-05-4

High Priority – Raw animal food stored over ready-to-eat food. Chicken / Rice

#25High Priority35A-04-4

High Priority – Rodent activity present as evidenced by approximately 10-15 moist and 10-20 dry rodent droppings found through out the kitchen area. **Repeat Violation**

Repeat Violation
#26High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside hose bibb and mopsink

Intermediate 7

#27Intermediate31A-02-4

Intermediate – Handwash sink not accessible for employee use due to being blocked by a stand fan

#28Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Bag of items **Corrected On-Site**

Corrected On-Site
#29Intermediate27-16-4

Intermediate – Hot water not provided/shut off at employee handwash sink. Kitchen

#30Intermediate22-28-4

Intermediate – Interior of reach-in freezer soiled with accumulation of food residue.

#31Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Restroom **Repeat Violation**

Repeat Violation
#32Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#33Intermediate02C-02-4

Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice/ chicken in reach in cooler made yesterday per operator

Basic 21

#1Basic23-25-4

Basic – Build-up of grease/dust/debris on hood filters.

#2Basic32-12-4

Basic – Covered waste receptacle not provided in women's bathroom. **Repeat Violation**

Repeat Violation
#3Basic33-14-4

Basic – Dumpster overflowing garbage.

#4Basic36-41-4

Basic – Fan cover in reach in cooler/freezer has accumulation of dust or debris.

#5Basic36-17-4

Basic – Floor tiles missing.

#6Basic08B-38-4

Basic – Food stored on floor. Cases of bottle water

#7Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster.

#8Basic10-08-4

Basic – Ice scoop handle in contact with ice. **Corrected On-Site**

Corrected On-Site
#9Basic22-19-4

Basic – Interior of microwave soiled with encrusted food debris.

#10Basic22-08-4

Basic – Interior of oven has heavy accumulation of black substance/grease/food debris. **Repeat Violation**

Repeat Violation
#11Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over the sandwich prep station

#12Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler / sandwich station

#13Basic14-31-4

Basic – Nonfood-grade bags used in direct contact with food. Thank you bags for ribs storage **Corrected On-Site**

Corrected On-Site
#14Basic29-07-5

Basic – Plumbing system improperly installed or repaired. Faucet by the 3compartment sink

#15Basic06-04-4

Basic – Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken

#16Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Oranges **Corrected On-Site**

Corrected On-Site
#17Basic14-41-4

Basic – Reach in cooler gasket torn/in disrepair. Front/ sandwich station

#18Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface.

#19Basic23-09-4

Basic – Soiled reach-in cooler gaskets.

#20Basic08B-13-4

Basic – Stored food not covered in reach -in cooler. Rice/ chicken/ beef etc **Corrected On-Site**

Corrected On-Site
#21Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

Inspector observations synchronized from DBPR on August 11, 2026 8:00 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
4 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.