Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

OLLIES NEIGHBORHOOD GRILL INC

6181 W HWY 90 · MILTON · Santa Rosa County · FL 325701702

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Inspection Summary

Inspection dateMarch 31, 2017
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2674453
Visit number1
Inspection Visit ID6185906
DBPR license6700997

Emergency Closure Summary

ClosedMarch 31, 2017 4:09 PM
StatusReopened after callback/compliance
ReopenedApril 1, 2017 9:15 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate11 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 3

#12High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized- bar at 10ppm corrected to 50 ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13High Priority08A-01-4

High Priority – Raw animal food stored over cooked food- shell eggs over cooked chicken. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found- one on floor between prep area and cook line, four on wall behind reach in cooler next to breading station on cook line. All live roaches killed and removed immediately. **Warning**

Warning

Intermediate 4

#15Intermediate22-20-4

Intermediate – Accumulation of black mold-like substance in the interior of the ice machine. **Warning**

Warning
#16Intermediate22-21-4

Intermediate – Accumulation of black mold-like substance inside the ice bin. **Warning**

Warning
#17Intermediate22-02-4

Intermediate – Accumulation of food debris/grease on food-contact surface- oven and warmers. **Warning**

Warning
#18Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 11

#1Basic36-40-5

Basic – Attached equipment soiled with accumulated grease, or food debris- fryers on the cook line. **Warning**

Warning
#2Basic35A-03-4

Basic – Dead roaches on premises – one on the floor next to dish machine, two on floor under tables and dish machine room, one on wall next to reach-in cooler across from fryers on cook line. Manager remove and discarded. **Warning**

Warning
#3Basic36-41-4

Basic – Fan cover in walk-in cooler has accumulation of dust. **Warning**

Warning
#4Basic36-47-5

Basic – Hood soiled with accumulated grease. **Warning**

Warning
#5Basic14-70-4

Basic – Ice buildup in walk-in freezer. **Warning**

Warning
#6Basic10-01-4

Basic – In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container- pitcher in the rice and flour brute. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic29-49-5

Basic – Observed standing water in bottom of reach-in cooler- cook line. **Warning**

Warning
#8Basic23-05-4

Basic – Soil residue build-up on nonfood-contact surface- flour and rice brutes. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic36-72-4

Basic – Walk-in cooler floor soiled. **Warning**

Warning
#10Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**

Warning
#11Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength- towels at 10ppm corrected to 50ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 11, 2026 8:02 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
4 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.