Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

ANGELOS PIZZA

2611 PLACIDA RD · GROVE CITY · Charlotte County · FL 342245534

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Inspection Summary

Inspection dateApril 3, 2017
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2674565
Visit number1
Inspection Visit ID6186495
DBPR license1800249

Emergency Closure Summary

ClosedApril 3, 2017 2:40 PM
StatusReopened after callback/compliance
ReopenedApril 5, 2017 5:17 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 4

#11High Priority12A-07-4

High Priority – Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. **Warning**

Warning
#12High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook preparing sandwiches. Taking fried foods out of fryer to be put on a roll which was being held with bare hands also. Then cutting and putting cheese on top and microwaved to melt the cheese. **Warning**

Warning
#13High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Using Home Depot buckets for sauce. **Warning**

Warning
#14High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 17 hard droppings observed on shelving where clean plates and food storage is being stored. Observed to numerous to count hard droppings on floor in storage room where there is an in service micro wave and single service items are stored. Observed 5 hard dropping on shelf with soda and beer. Observed 10 hard droppings in back storage room on floor by chest freezer. Observed 10 hard droppings on floor in kitchen alongside cut table and chest freezer. 27 hard droppings on floor along wall in prep/dish room area by mixer. Observed 5 hard/soft droppings on top of pizza oven next to pizza peal. Observed 32 hard droppings in wait station behind curtain where soda lines run. **Admin Complaint**

Admin Complaint

Intermediate 1

#15Intermediate22-24-4

Intermediate – Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**

Warning

Basic 10

#1Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance. Employee bathroom door being held open by degreaser gallon. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Handles for make table reach in. **Warning**

Warning
#3Basic40-06-4

Basic – Employee personal items stored in or above a food preparation area. Cell phone on prep table. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic12B-06-4

Basic – Evidence of employee smoking in food preparation, food storage or warewashing area. Cigerette on floor in storage room and cigarette ashes on top of dish machine, also Burn marks on top of air conditioning unit in prep room. Warning** **Warning**

Warning
#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Screen door has 1 inch gap underneath and is the door in use while open. **Warning**

Warning
#6Basic14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelving where plates and food storage equipment being stored. **Warning**

Warning
#7Basic35B-07-4

Basic – Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Pizza oven vent not protected with guard. **Warning**

Warning
#8Basic10-15-4

Basic – Pizza peel stored on top of soiled oven between uses. **Warning**

Warning
#9Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Stored on cutting board at pizza make table. **Warning**

Warning
#10Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:02 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.