LUCKY WOK
2108 SADLER SQUARE · FERNANDINA BEACH · Nassau County · FL 32034
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
03F-02-4High Priority – Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Observed no time marking on cut cabbage stored in container across cook line. Manager placed time on container. **Corrected On-Site**
08A-22-4High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Portioned bags of raw chicken stored over portioned bags of raw beef in reach in freezer in kitchen. Moved by manager. **Corrected On-Site** **Repeat Violation**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach on side of reach in freezer in kitchen. Observed 1 live roach on floor under three compartment sink. Observed 1 live roach on exterior of walk in freezer. Observed 1 live roach on floor in dry storage room behind walk in freezer. Observed 1 live roach on shelf of cabinet in dining room area. Manager killed and discarded all observed live roaches. Manager states pest control company provided service on Monday.**Corrected On-Site** **Corrected On-Site**
Intermediate 1
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees hired over 60 days do not have employee training. Manager called SafeStaff at time of inspection and ordered materials to be mailed to establishment. **Corrective Action Taken**
Basic 8
14-01-4Basic – Bowl or other container with no handle used to dispense food. Various bulk containers contain bowls with no handle used as scoops.
35A-03-4Basic – Dead roaches on premises. Observed 1 dead roach on storage shelf behind reach in freezer. Observed 1 dead roach in utensil pan to left of cook line. Observed 1 dead roach in gasket of reach in cooler next to three compartment sink. Observed 1 dead roach in dry storage area behind walk in freezer. Manager killed and discarded all observed dead roaches. Manager states pest control company provided service on Monday. **Corrected On-Site**
23-07-4Basic – Gaskets with slimy/mold-like build-up. Gaskets of various walk in and reach in units soiled with black, slimy build-up.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop in 70° water. Manager placed scoop in container on steam table-water reached 135°. **Corrected On-Site** **Repeat Violation**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Ambient thermometers missing in various coolers.
14-31-4Basic – Nonfood-grade bags used in direct contact with food. In reach in cooler next to three compartment sink, beef stored in plastic to-go bag. Manager placed beef in food-grade bag. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed two wet wiping cloths stored on prep table. Moved by manager. **Corrected On-Site** **Repeat Violation**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket stored on bottom shelf under steam table reads 0ppm. Manager added chlorine-reads 10ppm. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 8:02 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.