Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

LA GIRALDILLA TAMPA

1003 W HILLSBOROUGH AVE · TAMPA · Hillsborough County · FL 33603

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Inspection Summary

Inspection dateApril 5, 2017
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2674793
Visit number1
Inspection Visit ID6187984
DBPR license3911119

Emergency Closure Summary

ClosedApril 5, 2017 10:02 AM
StatusReopened after callback/compliance
ReopenedApril 6, 2017 1:08 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority6 Intermediate16 Basic0 Critical0 Non-Critical26 Total
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All DBPR Inspector Observations

26 full violation description(s) documented by the inspector during this visit.

High Priority 4

#17High Priority50-17-2

High Priority – High – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint
#18High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cheese 50°F, ham 50°F, pizza sauce 53°F, **Repeat Violation** **Warning**

Repeat ViolationWarning
#19High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found.1 live on wall behind prep table, 1 live on wall by fire suppression system, 1 live under prep table, 1 live under three compartment sink, 4 live behind pizza Reach in cooler, approximately 15-20 live on floor next to Reach in freezer and slicer, approximately 15 live in broken cove molding behind pizza cooler **Warning**

Warning
#20High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. Along wall in kitchen **Warning**

Warning

Intermediate 6

#21Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Front line **Warning**

Warning
#22Intermediate22-28-4

Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. 3 door Reach in cooler and two door Reach in freezer **Repeat Violation** **Warning**

Repeat ViolationWarning
#23Intermediate16-35-4

Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**

Warning
#24Intermediate51-16-5

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Time extended per previous inspection. Establishment has removed walls and moved three compartment sink **Repeat Violation** **Warning**

Repeat ViolationWarning
#25Intermediate02C-02-4

Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Various item in Reach in cooler **Repeat Violation** **Warning**

Repeat ViolationWarning
#26Intermediate22-18-4

Intermediate – Soil residue in food storage containers. Chicken base **Warning**

Warning

Basic 16

#1Basic36-40-5

Basic – Attached equipment soiled with accumulated dust, grease, or food debris. Pizza oven and stove top **Warning**

Warning
#2Basic14-01-4

Basic – Bowl or other container with no handle used to dispense food. Chicken base **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic23-25-4

Basic – Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Outside **Warning**

Warning
#5Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Warning**

Warning
#6Basic35A-03-4

Basic – Dead roaches on premises. 2 dead on wall by prep table, 2 on floor by prep table 10 dead under three compartment sink, 1 dead under microwave **Warning**

Warning
#7Basic36-18-4

Basic – Floor tiles cracked, broken or in disrepair. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic36-24-5

Basic – Hole in or other damage to wall. Kitchen near three compartment sink, several walls in disrepair due to remodel **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic10-06-4

Basic – In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Pizza station **Warning**

Warning
#10Basic22-08-4

Basic – Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**

Warning
#11Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. **Warning**

Warning
#12Basic10-16-4

Basic – Pizza peel stored on floor between uses. **Warning**

Warning
#13Basic14-67-4

Basic – Reach-in cooler gasket torn/in disrepair. Make table and Reach in freezer **Repeat Violation** **Warning**

Repeat ViolationWarning
#14Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. **Warning**

Warning
#15Basic16-25-4

Basic – Warewashing conducted in outdoor area. three compartment sink located outside. **Warning**

Warning
#16Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar bulk bin **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:02 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.