SUSHI CAFE
7917 NW 2ND STREET · MIAMI · Dade County · FL 33126
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 5
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed raw fish (49°F – Cold Holding), inside reach in cooler in front of cook line.
03B-01-4High Priority – Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed cooked brown rice from previous day inside rice cooker (100°F – Hot Holding), observed in kitchen.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed approximately three live roaches inside reach in cooler that is not being used in kitchen.
28-26-4High Priority – Sewage/wastewater backing up through floor drains. Observed sewage backing up through floor drains by dish wash area. **Corrected On-Site**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed cooked brown rice from previous day inside rice cooker (100°F – Hot Holding), observed in kitchen.
Intermediate 3
22-11-4Intermediate – Food-contact surfaces in contact with potentially hazardous (time/temperature control for safety) food not cleaned at least every four hours. Observed rice cooker soiled.
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Observed items stored in kitchen hand sink, next to cook line.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper in kitchen hand sink. **Corrected On-Site**
Basic 17
23-03-4Basic – Build-up of grease on nonfood-contact surface. Observed grease build up all around cook line.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled around kitchen.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
35A-03-4Basic – Dead roaches on premises. Observed three dead roaches inside reach in cooler that is not being used in kitchen.
14-11-4Basic – Equipment in poor repair. Observed inside of microwave in poor repair. Microwave on top of preparation table in kitchen.
36-17-4Basic – Floor tiles missing. Observed floor tiles missing in kitchen by dish wash area.
36-11-4Basic – Floors not maintained smooth and durable. Observed grout missing around kitchen floor.
36-47-5Basic – Hood soiled with accumulated grease, dust or food debris. .
22-04-4Basic – Lime scale build-up inside ice machine.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no sign in kitchen hand sink.
23-05-4Basic – Soil residue build-up on nonfood-contact surface. Observed soil residue build up by dish machine area.
23-09-4Basic – Soiled reach-in cooler and reach in freezer gaskets.
23-10-4Basic – Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up.
23-12-4Basic – Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris.
36-72-4Basic – Walk-in cooler/walk-in freezer floor soiled.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in kitchen by cook line.
Inspector observations synchronized from DBPR on August 11, 2026 8:02 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
6 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
6 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.