CHINA MOON RESTAURANT
884 E OAKLAND PARK BLVD · OAKLAND PARK · Broward County · FL 33334-2729
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-15-4High Priority – All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Observed all food in the cooks line flip top cooler is 43°F or higher. All the food was moved to the walk-in cooler. **Corrective Action Taken**
08A-09-4High Priority – Raw animal food stored over ready-to-eat food in walk-in cooler. Observed raw chicken stored above sauces .
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 5 on the top of the Whirlpool refrigerator in the kitchen. Observed 2 in the wood frame of a prep table in the kitchen. 1 on top of a large container of raw rice near the 3 compartment sink. 1 on the outside wall of the walk-in cooler. 1 on the lid of a chest freezer behind the front counter. **Repeat Violation**
Intermediate 2
02C-04-4Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked pork ribs in a chest freezer.
14-77-5Intermediate – Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Observed all food in the cooks line flip top cooler is 43°F or higher.
Basic 8
14-17-4Basic – All walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
23-03-4Basic – Build-up of grease and old food on the sides of the deep fat fryers and the sides of 2 prep tables on the cooks line.
35A-03-4Basic – Dead roaches on premises. 1 on the floor under a deep fat fryer. **Repeat Violation**
36-14-4Basic – Grease accumulated on kitchen floor and/or under the deep fat fryer.
10-01-4Basic – In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Observed scoop handles in cornstarch in 2 different containers.
27-10-4Basic – No hot or cold running water at mop sink. **Repeat Violation**
29-20-5Basic – Standing water or very slow draining water in the mop sink. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust behind the cooking equipment on the cooks line. **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 8:02 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.