BAHAMIAN REEF SEAFOOD RESTAURANT INC
7836 NW 44 ST · SUNRISE · Broward County · FL 33351
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 7
01D-01-4High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no proof of parasite destruction for the conch salad that is served raw . **Repeat Violation** **Warning**
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed 2 cans of roach spray on a shelf under a prep table . **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed fried chicken at 65°F in the steam table, that is not turned, on on the cooks line. The chicken was put in the walk-in cooler. macaroni and cheese at 65-102°F in a turned off steam table on the cooks line. . This was also moved to the walk-in cooler. **Corrective Action Taken** **Repeat Violation** **Warning**
03B-01-4High Priority – Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed rice in hot hold in a warmer at 118-130°F. **Warning**
02C-01-4High Priority – Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Observed cooked rice dated 3/23/17, stew gravy dated 1/22/17 , Johnny cakes dated 11/31/16 , grits dated 4/1/17 and steam gravy dated 3/31/17 in the walk-in cooler. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 on the kitchen floor on the cooks line. 1 under the top of a prep table near the 3 compartment sink. 1 on the wall next to shelving used for storing clean . 2 in a crack under the wooden top of a prep table in the kitchen. **Repeat Violation** **Warning**
41-02-4High Priority – Toxic substance/chemical stored by or with food. Observed a bottle of vinegar stored next to a bottle of bleach. **Warning**
Intermediate 1
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 7
35A-03-4Basic – Dead roaches on premises. 1 on a shelf under a prep table by the 3 compartment sink. 3 on the kitchen floor. **Repeat Violation** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. The cook. He put on a hair net. **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensil in 2 different containers of standing water with a temperature range of 81-121°F. **Repeat Violation** **Warning**
51-18-6Basic – No copy of latest inspection report available. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed this on numerous pans. **Repeat Violation** **Warning**
29-11-4Basic – Water leaking from pipe. Observed water dripping from the drain line of the condenser in the walk-in cooler. **Repeat Violation** **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 0 ppm when tested. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:01 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.