Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SUBWAY 52794

21151 S DIXIE HWY · GOULDS · Dade County · FL 33189

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Inspection Summary

Inspection dateApril 13, 2017
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2675472
Visit number1
Inspection Visit ID6193376
DBPR license2334106

Emergency Closure Summary

ClosedApril 13, 2017 3:29 PM
StatusReopened after callback/compliance
ReopenedApril 14, 2017 9:22 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Approximately 5 lives under Food line front counter area, one under ice tea machine in the lobby,one under three compartments sink.

Intermediate 3

#10Intermediate22-24-4

Intermediate – Accumulation of black/green mold-like substance on/around soda dispensing nozzles.

#11Intermediate11-07-4

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing.

Basic 8

#1Basic08B-45-4

Basic – Case/container/bag of food stored on floor in walk-in cooler/freezer. Onions, meatballs.

#2Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. Trays.

#3Basic35A-03-4

Basic – Dead roaches on premises. Approximately 4 dead in lobby cabinets underneath soda machine, one in counter ( coffee machine area).

#4Basic40-06-4

Basic – Employee personal items stored in or above a food preparation area. Cellphone.

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under equipments.

#6Basic08B-38-4

Basic – Food stored on floor. Bag of onions stored on the floor (Back area).

#7Basic06-04-4

Basic – Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Bags of diced chicken.

#8Basic23-05-4

Basic – Soil residue build-up on nonfood-contact surface. Underneath toasters.

Inspector observations synchronized from DBPR on August 11, 2026 8:01 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.