Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

TOKYO GRILL & SUSHI

32825 EILAND BLVD · ZEPHYRHILLS · Pasco County · FL 33545

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Inspection Summary

Inspection dateApril 20, 2017
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2675820
Visit number1
Inspection Visit ID6196192
DBPR license6113402

Emergency Closure Summary

ClosedApril 20, 2017 12:53 PM
StatusReopened after callback/compliance
ReopenedApril 21, 2017 3:10 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 8 live roaches found behind wood soda cabinet 1 live roach in soda machine 5 live roaches counter under sushi cooler 1 live roach on shelf just inside kitchen Approximately 6+ roaches found inside box of pasta on back shelf by back door 1 live roach found under 3 compartment sink 2 live roaches found in hinges of reach in freezer in back if kitchen 5 live roaches found in front and behind reach in cooler Approximately 8+ live roaches found in box of plastic wrap **Warning**

Warning
#8High Priority01B-03-4

High Priority – Stop Sale issued due to adulteration of food product. Pasta with live roaches in it **Warning**

WarningStop Sale

Intermediate 4

#9Intermediate31A-02-4

Intermediate – Handwash sink not accessible for employee use due to being blocked by garbage can. Prep table in kitchen blocking sink from using it move table to gain access to sink **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#10Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#11Intermediate02C-02-4

Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**

Warning
#12Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 5

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**

Warning
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic35A-03-4

Basic – Dead roaches on premises. Approximately 20 throughout kitchen and service area **Warning**

Warning
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#5Basic14-06-4

Basic – Wood food-contact surface not properly sealed. In kitchen **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:00 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.