Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

BUDDHAS BELLY ROYAL THAI CUISINE

301 10 AVE N · JACKSONVILLE BEACH · Duval County · FL 32250

Restaurant history →

Inspection Summary

Inspection dateApril 24, 2017
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2676120
Visit number1
Inspection Visit ID6198728
DBPR license2614442

Emergency Closure Summary

ClosedApril 24, 2017 12:05 PM
StatusReopened after callback/compliance
ReopenedApril 25, 2017 10:59 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate8 Basic0 Critical0 Non-Critical15 Total

All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority35A-09-4

High Priority – Presence of insects, rodents, or other pests. Observed a dead bug inside bucket holding clean utensils, next to stove. Worker removed bucket to clean it. **Corrective Action Taken**

Corrective Action Taken
#10High Priority08A-01-4

High Priority – Raw animal food stored over cooked food. Container with raw chicken over container with cooked chicken. In reach in freezer. Rearranged by worker. **Corrected On-Site**

Corrected On-Site
#11High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed at least 12 live roaches on left side of the stove on gap between oven and stove top. Observed 1 live roach in sticky trap inside oven. Observed at least 1 live roach above mop sink. Killed by operator.

Intermediate 4

#12Intermediate31A-02-4

Intermediate – Handwash sink not accessible for employee use due to being blocked by garbage can. Next to triple sink. Removed by workers. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#13Intermediate22-28-4

Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. Make table on cook line, the racks and bottom of the unit. Also reach in freezer has heavy build up on the bottom.

#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Men bathroom.

#15Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At least 5 certificates of current employees are expired.

Basic 8

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. 6 by back door, 2 in wait station. **Repeat Violation**

Repeat Violation
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Multiple are caving and with brown stains. Throughout kitchen.

#3Basic35A-03-4

Basic – Dead roaches on premises. Observed at least 6 dead roaches inside stove's ovens. Observed at least 2 dead roaches in sticky trap at the bar, under the counter.

#4Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under cooking equipment Heavy build up of grease and debris under cooking equipment, cook line, especially at the corners.

#5Basic22-08-4

Basic – Interior of oven has heavy accumulation of black substance/grease/food debris. Heavy build up of debris inside stove's ovens.

#6Basic14-67-4

Basic – Reach-in cooler gasket torn/in disrepair. Make table on cook line.

#7Basic23-05-4

Basic – Soil residue build-up on nonfood-contact surface. Kitchen shelves, under prep tables and storage rack. Also grease build up inside fryers.

#8Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Boxes of unwashed cucumbers and mushrooms over open containers with curry sauce, walk in cooler. Rearranged by operator. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 8:00 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.