FLAPJACK JOHNNYS
7432 SR 50 STE 103 · GROVELAND · Lake County · FL 34736
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 6
50-17-2High Priority – High – Operating with an expired Division of Hotels and Restaurants license. *license expired 4/1/2017 **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. * raw shell egg ambient air temperature TEMPED 45F, at cookline, less than 4 hrs. Cook putted product in reach-in cooler / refrigerator for cooling **Corrective Action Taken** **Warning**
03B-01-4High Priority – Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above * hash brown potato, grilled potato TEMPED 95 F, at steam table **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found *5 on floor by cookline *4 on floor around water heater, next to dishmachine **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. * on top of dishmachine **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
Intermediate 4
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. *2 ladles in cookline handwash sink **Warning**
16-35-4Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 10
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. *women's room **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. **Warning**
08B-44-4Basic – Case/container/bag of food stored on floor in kitchen. * soda syrup box, oil box, on floor by soda syrup station, **Warning**
35A-03-4Basic – Dead roaches on premises. *1 on floor at wait station *1 on floor under soda syrup station, in kitchen *1 on floor behind work table, in kitchen *2 on floor at end of cookline **Warning**
40-07-4Basic – Employee personal items stored with or above food, clean equipment and utensils, or single-service items. * a purse hung on food rack, in kitchen **Warning**
14-67-4Basic – Reach-in cooler gasket torn/in disrepair. **Warning**
25-05-4Basic – Single-service articles improperly stored. * case cup lids on floor in dry storage room **Warning**
23-09-4Basic – Soiled reach-in cooler gaskets. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. * behind dishmachine **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:00 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.