Basic – Accumulation of debris on exterior of warewashing machine.

Basic – Build-up of grease/dust/debris on hood filters.

Basic – Carbon dioxide/helium tanks not adequately secured.

Basic – Covered waste receptacle not provided in women's bathroom. Bathroom in third room

Basic – Dead roaches on premises. 9 dead roaches, 6 in kitchen above prep table,3 dead in store room 1 dead in storeroom next to bar. I dead next to door

Basic – Exterior door has a gap at the threshold that opens to the outside. Door near coolers and side door near dining room.

Basic – Faucet/handle missing at plumbing fixture. Dish room cold water

Basic – Floors not maintained smooth and durable. Bar area

Basic – Food stored on floor. Onions

Basic – Gaskets with slimy/mold-like build-up.

Basic – Hole in or other damage to wall. Dish room three holes

Basic – In-use tongs stored on equipment door handle between uses.

Basic – In-use wet wiping cloth/towel used under cutting board.

Basic – Interior of microwave soiled with encrusted food debris.

Basic – Light shield damaged/in disrepair. Dish room

Basic – No conspicuously located ambient air temperature thermometer in holding unit.

Basic – No handwashing sign provided at a hand sink used by food employees. Bathroom in third room

Basic – Observed standing water in bottom of reach-in cooler.

Basic – Open dumpster lid.

Basic – Single-service articles improperly stored. Straws on floor in store room

Basic – Wall soiled with accumulated black debris in dishwashing area.

Basic – Wood food-contact surface not properly sealed. Wood under bar in second dining not sealed