Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SINATRA L'ALDILA

355 CASSADAGA RD · CASSADAGA · Volusia County · FL 32706

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Inspection Summary

Inspection dateApril 28, 2017
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2676685
Visit number1
Inspection Visit ID6203011
DBPR license7405132

Emergency Closure Summary

ClosedApril 28, 2017 12:50 PM
StatusReopened after callback/compliance
ReopenedApril 28, 2017 5:25 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority3 Intermediate10 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 6

#11High Priority50-17-2

High Priority – High – Operating with an expired Division of Hotels and Restaurants license. **Warning**

Warning
#12High Priority03D-02-4

High Priority – Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Lasagna **Warning**

Warning
#13High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked Lasagna in the Walk-in-Cooler from 4/27 temp 47° **Repeat Violation** **Warning**

Repeat ViolationWarning
#14High Priority08A-05-4

High Priority – Raw animal food stored over ready-to-eat food. Raw fish stored over cooked tortellini in reach in freezer on the cooks line **Warning**

Warning
#15High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 15 fresh rodent droppings in the kitchen on shelf with clean pans on the 3rd shelf Approximately 8 old droppings in the kitchen on the 4th shelf with clean pans Approximately 10 fresh rodent droppings in the kitchen on the 4th shelf with clean pans 5 fresh rodent droppings inside kitchen by the back door **Warning**

Warning
#16High Priority01B-02-4

High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Pan of cooked lasagna in Walk-in-Cooler from 4/27 temp 47° **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale

Intermediate 3

#17Intermediate51-16-5

Intermediate – No plan review submitted and approved – renovations were made to the kitchen. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. On previous inspection conducted 3/23 this was marked as a warning, on 4/25 a follow up inspection was conducted and extended until 5/25. **Repeat Violation** **Warning**

Repeat ViolationWarning
#18Intermediate02C-02-4

Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Reach in cooler on the cooks line, prepped meatballs, cooked sausage and numerous items not date marked **Warning**

Warning
#19Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled at dishwasher **Warning**

Warning

Basic 10

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**

Warning
#2Basic14-11-4

Basic – Equipment in poor repair – right inside lid to reach in cooler on cooks line is broken **Warning**

Warning
#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside by the service isle **Warning**

Warning
#4Basic08B-12-4

Basic – Food stored in holding unit not covered. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer to tall white freezer in the kitchen **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic29-49-5

Basic – Observed standing water in bottom of reach-in cooler to cooler that holds beer kegs at the front bar **Warning**

Warning
#7Basic35B-04-4

Basic – Outer openings of establishment cannot be properly sealed when not in operation. Back door entrance to the kitchen has been removed – outer entrance door does have gaps and cannot properly be sealed. Outside entrance is a storage area that is not able to properly seal the kitchen. **Warning**

Warning
#8Basic14-67-4

Basic – Reach-in cooler gasket torn/in disrepair to unit on cooks line **Warning**

Warning
#9Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area **Warning**

Warning
#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar in white Tupperware container not date marked **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 11, 2026 8:00 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.