AREPA MAGNET PLUS
16644 SADDLE CLUB RD · WESTON · Broward County · FL 33326
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
03B-02-4High Priority – Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. 5 each chicken empanadas at 116°F, 1 each Arepas with cheese at 129°F, 3 each ground beef empanadas at 116°F, 2 shredded beef empanadas at 109°F. Per cook food was prepared 9:30am and placed in front counter hot box. Cook did not want to reheat food, cook discarded food. See stop sale. pre cooked Arepas at 80°F on top of prep table. Per cook Arepas prepared at 8:00am. Advised cook need to keep under 41°F or below or at 135°F or above. Advised cook to use time as a public control if want to keep on prep table.
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0ppm. Cook repaired machine. Second test 50ppm. **Corrected On-Site** **Repeat Violation**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live on floor near mop sink. 1 live on ceiling next to dry storage. 4 live in baseboard next to restroom 1 live in baseboard next to True freezer unit in bakery area. 1 live under soda shelf next to exit door. More than 10 live in between True freezer and folded tables in food prep area. 1 live crawling on wall next to traulsen reach in unit.
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 5 each chicken empanadas at 116°F, 1 each Arepas with cheese at 129°F, 3 each ground beef empanadas at 116°F, 2 shredded beef empanadas at 109°F. Per cook food was prepared 9:30am and placed in front counter hot box. Cook did not want to reheat food, cook discarded food.
Intermediate 4
22-25-4Intermediate – Accumulation of encrusted food debris on dough machine.
22-02-4Intermediate – Accumulation of food debris/grease on food-contact surface. Bakery prep area with flour debris from previous days. **Repeat Violation**
16-35-4Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 6
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair in bakery prep area.
35A-03-4Basic – Dead roaches on premises. Over 10 dead roaches and weeble around the dough machine in food prep area. More then 10 dead roaches next to True Freezer and folded tables. 1 dead roach on floor in kitchen area.
40-06-4Basic – Employee personal items stored in or above a food preparation area. Personal food stored in reach in cooler in bakery prep area. Cook removed from reach in cooler. **Corrected On-Site**
06-04-4Basic – Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Raw chicken in three compartment sink. Cook put under running water. **Corrected On-Site**
14-67-4Basic – Reach-in cooler gasket torn/in disrepair.
23-09-4Basic – Soiled reach-in cooler gaskets. Traulsen unit.
Inspector observations synchronized from DBPR on August 11, 2026 7:59 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.