BRUNIA'S CARIBBEAN TAKE OUT RESTAURANT
3630 N SR 7 · FORT LAUDERDALE · Broward County · FL 33319
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. **Warning**
03D-02-4High Priority – Observed Chicken 75° ( 2lbs), white rice 75° (3lbs), cooked spinach 75° (5lbs), cooked cabbage 75°(5lbs), cut lettuce 75° (3lbs) stored in the 7 up reach in cooler on 05/08/17 at 8pm stated the operator. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 30 live roaches under the wooden prep table facing the stove in the kitchen area and approximately 20 live roaches under the reach in freezer in the kitchen area, observed 1 live roach in the dining room. **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse, observed Chicken 75° ( 2lbs), white rice 75° (3lbs), cooked spinach 75° (5lbs), cooked cabbage 75°(5lbs), cut lettuce 75° (3lbs) stored in the 7 up reach in cooler on 05/08/17 at 8pm. **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink. **Warning**
Intermediate 1
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 14
36-37-4Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Warning**
14-11-4Basic – Equipment in poor repair, 7 up reach in cooler is not keeping food at required temperature of 41°F or less and observed ambient temperature of the unit 80°F.**Warning** **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside at rear door. **Warning**
33-20-4Basic – Grease on the ground and/or pad around grease receptacle. **Warning**
36-24-5Basic – Hole in or other damage to wall in restroom. **Warning**
22-19-4Basic – Interior of microwave soiled with encrusted food debris. **Warning**
33-01-4Basic – No cleaning implements provided for onsite trash/garbage receptacles not cleaned off site. By the 3 compartments sink. Warning** **Warning**
33-38-4Basic – No waste receptacle installed at handwash sink provided with disposable towels. **Warning**
35B-03-4Basic – Outer openings not protected with self-closing doors rear door. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 7:59 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
5 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.