Basic – Case/container/bag of food stored on floor in kitchen. Containers with sauces. **Warning**

Basic – Dead roaches on premises. Observed 2 dead roaches in kitchen under chest freezer, 6 dead roaches found in kitchen under 3 compartment sink, 1 dead roach found next to walk in cooler and 1 dead roach found behind frigidaire freezer in kitchen. **Warning**

Basic – Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**

Basic – Grease accumulated on kitchen floor and/or under cooking equipment **Warning**

Basic – Hole in or other damage to wall. In dry storage room. **Warning**

Basic – Hood soiled with accumulated grease, dust and food debris. . **Warning**

Basic – In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop with handle in sugar container. **Corrected On-Site** **Warning**

Basic – Nonfood-grade bags used in direct contact with food. Observed cooked egg rolls place on nonfood grade menus paper in walk in cooler, operator replaced. **Corrected On-Site** **Warning**

Basic – Plastic jug cut in half and reused as scoop. **Warning**

Basic – Potentially hazardous (time/temperature control for safety) food thawed in standing water. Lobster tail thawing in standing water. **Warning**

Basic – Soil residue build-up on nonfood-contact surface, sugar,cornstarch and flour containers. **Warning**