ZUDAR'S DELI & CATERING
201 W PLATT ST · TAMPA · Hillsborough County · FL 33606
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 4
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Warning**
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg wash @ 62 on cooksline. Placing in smaller container. **Corrective Action Taken** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. On cooksline (5 live) on cooksline under shelving. 5 live near service area in back kitchen. Approx 5 to 6 on back kitchen service line near boxes of chips. 3 near dessert prep area. **Warning**
Intermediate 3
22-05-4Intermediate – Cutting board(s) stained/soiled. **Repeat Violation** **Warning**
22-01-4Intermediate – Soda gun soiled. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At bar area. **Warning**
Basic 19
36-40-5Basic – Attached equipment soiled with accumulated dust, grease, or food debris. Cooksline **Warning**
25-10-4Basic – Coffee filters not stored in a protected manner to prevent contamination. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
35A-03-4Basic – Dead roaches on premises. Approx 10 dead on trap near dish machine. 3 dead roaches on shelf in back kitchen service area. 3 dead near dish machine. 10-15 at bar area. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation** **Warning**
40-06-4Basic – Employee personal items stored in or above a food preparation area. **Warning**
08B-12-4Basic – Food stored in holding unit not covered. Reach in cooler on cooksline **Warning**
08B-38-4Basic – Food stored on floor. Walk in cooler and walk in freezer. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Repeat Violation** **Warning**
36-56-4Basic – Large amount of grease on wall/ceiling above cooking equipment that does not have a hood ventilation system. **Repeat Violation** **Warning**
05-16-4Basic – No conspicuously located ambient air temperature thermometer in reach-in cooler. **Repeat Violation** **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. **Repeat Violation** **Warning**
08B-13-4Basic – Stored food not covered in walk-in cooler and walk in freezer **Warning**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler **Repeat Violation** **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
36-26-4Basic – Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. **Warning**
22-16-4Basic – Intermediate – Reach-in cooler shelves soiled with food debris. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 7:59 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.