Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

051 SUBS

895 W SR 434 · WINTER SPRINGS · Seminole County · FL 32708

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Inspection Summary

Inspection dateJune 26, 2017
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2677568
Visit number1
Inspection Visit ID6210726
DBPR license6903676

Emergency Closure Summary

ClosedJune 26, 2017 2:54 PM
StatusReopened after callback/compliance
ReopenedJune 27, 2017 9:42 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate12 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 3

#13High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found.live activity in bottom part of the cabinet the holds the microwave As well as the drawers in the same cabinet. In the the drawer 2 live Bottom part 8 live The roaches are moving into a false bottom on the wooden cabinet. Cabinet contained spices, sugar and cleaning towels **Warning**

Warning
#14High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. bottom part of the cabinet the holds the microwave heavy build up of roach droppings operator swept cabinet Outside of cabinet has heavy roach excretions. **Warning**

Warning
#15High Priority41-11-4

High Priority – Toxic substance/chemical stored by or with single-service items. Pest sprayer and chemicals stored next to single service items **Warning**

Warning

Intermediate 4

#16Intermediate22-20-4

Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**

Warning
#17Intermediate02B-02-4

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Restaurant serves shell eggs cooked sunny side up with no consumer advisory, provided consumer advisory for customer and posted **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#18Intermediate02C-02-4

Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sliced deli meats **Warning**

Warning
#19Intermediate22-06-4

Intermediate – Slicer blade soiled with old food debris. Has dried cheese on blade **Warning**

Warning

Basic 12

#1Basic36-51-4

Basic – Building components, attachments or fixtures in poor repair. Wooden cabinet at the mop sink bottom has fallen in, **Warning**

Warning
#2Basic36-06-4

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. In the walk in cooler **Warning**

Warning
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Wall AC unit is producing debris that has accumulated on top of the up right freezer **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Wooden board is split and no longer cleanable **Warning**

Warning
#5Basic35A-03-4

Basic – Dead roaches on premises. 20 dead roaches in the bottom part of the cabinet the holds the microwave. Operator swept cabinet clean **Warning**

Warning
#6Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Ice machine **Warning**

Warning
#7Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Line cook no hair restraint **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic08B-38-4

Basic – Food stored on floor. Oil at the oven **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#9Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Cooks line **Warning**

Warning
#10Basic38-01-4

Basic – Light shield damaged/in disrepair. Close to the microwave **Warning**

Warning
#11Basic23-12-4

Basic – Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. Heavy mold like build up on racks **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Cooler **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 11, 2026 7:55 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.