Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

KANGAROO HOUSE SUBS AND MORE

1400 10TH ST STE A · LAKE PARK · Palm Beach County · FL 33403

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Inspection Summary

Inspection dateMay 24, 2017
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2677573
Visit number1
Inspection Visit ID6210790
DBPR license6021526

Emergency Closure Summary

ClosedMay 24, 2017 1:46 PM
StatusReopened after callback/compliance
ReopenedMay 25, 2017 9:57 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Container of cooked collards in reach in cooler 6 Sweet potato pies in whirlpool fridge in dining area. **Warning**

WarningStop Sale
#8High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sweet potato pies at 68°. See stop Sale

Stop Sale
#9High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 5 live under microwave stand in kitchen 8 live under steam table in kitchen 1 live under mop sink in back area **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 3

#10Intermediate14-74-5

Intermediate – Cold holding equipment not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Whirlpool fridge in dining area. Ambient 68° **Warning**

Warning
#11Intermediate02C-03-4

Intermediate – Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. hot dogs in GE cooler. Deli meats in flip top Were date marked **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#12Intermediate02C-02-4

Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked meats not date marked. Were date marked **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Basic 6

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. All **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic35A-03-4

Basic – Dead roaches on premises. 7 dead under prep table in kitchen 3 dead under 3 compartment sink 2 dead in flip top cooler gaskets 2 dead in reach in cooler **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic containers in dish area **Warning**

Warning
#4Basic14-31-4

Basic – Nonfood-grade bags used in direct contact with food. Cooked meats in non food grade bags in chest freezer **Warning**

Warning
#5Basic25-32-4

Basic – Reuse of single-service articles. Ziplock bags being washed and reused **Warning**

Warning
#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet Towels on counters **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 7:58 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.