HABIBI HOOKAH BAR
314 1 ST N · JACKSONVILLE BEACH · Duval County · FL 32250
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In prep cooler along line – Falafel 50°, sour cream 50°, rice 50°, lentils 50° In glass cooler front of kitchen milk 46° manager moved to walk in cooler. **Warning**
08A-01-4High Priority – Raw animal food stored over cooked food. Container of raw chicken stored over package of fries in reach in freezer back kitchen area not all products commercially packaged Raw beef over container of pickles in walk in cooler **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach between prep cooler and prep top middle of cook line. , Approx 6 live roaches underneath soda cooler within metal base, Approx 4 live roaches under rubber mat, Approx 2 live roaches front of kitchen. Observed 6-7 live roaches on container of oil middle of cook line. 1 live roach in dining area. **Warning**
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. Hose hanging lower than rim at triple sink. **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. In prep cooler along line – Falafel 50°, sour cream 50°, rice 50°, lentils 50°. **Warning**
Intermediate 5
22-20-4Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine has heavy build up of mold like debris on interior top. **Warning**
22-02-4Intermediate – Accumulation of food debris/grease on food-contact surface. Interior of reach in cooler in server area. **Warning**
14-77-5Intermediate – Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. All TCS food above 43° in cooler. **Warning**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lentils, rice in reach in cooler middle of cook line not marked. **Repeat Violation** **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees expired. **Warning**
Basic 2
23-03-4Basic – Build-up of grease on nonfood-contact surface. Heavy build up grease around cook line in fryers, behind cook line. **Warning**
35A-03-4Basic – Dead roaches on premises. Observed 1 dead roach by entrance to restaurant. Observed 2 dead roaches in front bar area. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 7:57 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.