SUPER ORIENT BUFFET
4525 S. SEMORAN BLVD. · ORLANDO · Orange County · FL 32822
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
35 full violation description(s) documented by the inspector during this visit.
High Priority 9
35A-05-4High Priority – Live Roaches present as evidenced by 2 live roaches found walking on top of counter by server station, 3 live ones on back prep area, 1 live under dishwashing area. **Repeat Violation** **Admin Complaint**
01B-01-4High Priority – Dented/rusted cans present, 2 cans of peaches, 12 lbs, 2 cans of pineapple 12 lbs, 2 cans of water chestnuts 6 lbs. See stop sale. **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly, was 0 ppm **Warning**
01B-12-4High Priority – Food contaminated by employees/consumers and operator continued to serve food. Ice cream was self served , costumer was half way , up to his waist over product , inside sneezeguard, hands touching product. 18 gallons.See stop sale. **Warning**
08A-08-4High Priority – Raw animal food stored in same container as ready-to-eat food, raw shelled eggs in same container with cooked peas and carrots. **Warning**
08A-05-4High Priority – Raw animal food stored over ready-to-eat food, raw chicken stored over Krab, inside walk in cooler. **Repeat Violation** **Admin Complaint**
08B-01-4High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, observed costumer going over ice cream , and under sneezeguard, up to his waist. **Warning**
41-02-4High Priority – Toxic substance/chemical stored by or with food, paint , and unlabeled spray bottle with chemical by bottles of soft drinks. **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed, was over 200 ppm. **Warning**
Intermediate 5
31A-15-4Intermediate – Employee filled water of sanitizing bucket at handwash sink, by cooks line. **Warning**
22-22-4Intermediate – Encrusted material on can opener blade. **Repeat Violation** **Warning**
22-07-4Intermediate – Slicer blade guard soiled with old food debris. **Repeat Violation** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. **Warning**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions, dated 3-27-16, by ice machine. **Warning**
Basic 21
14-01-4Basic – Bowl or other container with no handle used to dispense food, sugar, dry storage area **Warning**
08B-44-4Basic – Case/container/bag of food stored on floor in kitchen, bucket of oil. **Repeat Violation** **Warning**
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored, metal pans stored on top storage rack soiled with water. Dishwashing area. Plastic tubs stored on floor by dishwashing area. **Warning**
35A-03-4Basic – Dead roaches on premises, 2 dead roaches by compressor, 3 dead ones by storage rack , 5 back prep area, 6 by ice machine, 3 dead under dishwashing area. **Repeat Violation** **Admin Complaint**
29-18-4Basic – Drain cover(s) missing, dishwashing area. **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public, employee food inside deli unit by cooks line. **Warning**
08B-48-4Basic – Employee preparing food in customer section of dining area. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation, cook. **Warning**
14-11-4Basic – Equipment in poor repair, reach in cooler with broken door, white commercial unit in front of deep fryer. **Warning**
36-11-4Basic – Floors not maintained smooth and durable, loosing grout throughout. **Warning**
08B-38-4Basic – Food stored on floor, boxes of fortune cookies by dining room. **Corrected On-Site** **Repeat Violation** **Warning**
14-67-4Basic – Hot holding unit gasket torn/in disrepair, by cooks line. **Warning**
38-01-4Basic – Light shield damaged/in disrepair, inside walk in freezer by dry storage area. **Warning**
06-04-4Basic – Potentially hazardous (time/temperature control for safety) food thawed at room temperature, chicken. **Repeat Violation** **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination, dry storage area. **Warning**
08B-14-4Basic – Stored food not covered in walk-in freezer. **Warning**
33-31-5Basic – Unnecessary items/unused equipment on the premises, old chicken boxes. **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored over ready-to-eat food, boxes of raw shrimp over cooked chicken. Inside walk in cooler. **Repeat Violation** **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle, under 3 compartment sink, dishwashing area. **Repeat Violation** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses, stored on top table by dining room. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 7:58 AM.
Violation category totals
2 observation(s)
1 observation(s)
9 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.