LA ESTRELLA CHINA
10920 W FLAGLER ST #210 · MIAMI · Dade County · FL 331741278
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-09-4High Priority – Raw animal food stored over ready-to-eat food in walk-in cooler. Raw eggs over vegetables **Corrected On-Site**
08A-18-5High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer – all products not commercially packaged. **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 20 live roaches under cooking equipment, approximately 15 behind cooler in front of cooking equipment, and one live in dining room
Intermediate 1
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
Basic 10
23-03-4Basic – Build-up of grease on nonfood-contact surface. Between friers and wok station
08B-44-4Basic – Case/container/bag of food stored on floor in kitchen. Bucket with chicken **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. Observed approximately 30 dead roaches under cooler in front of cooking line, approximately 10 under cooler by dining room, and approximately 8 behind ice machine **Repeat Violation**
12B-12-4Basic – Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Front door
36-41-4Basic – Fan cover in walk-in cooler/freezer has accumulation of dust or debris.
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment
36-24-5Basic – Hole in or other damage to wall. Behind cooler in front of cooking equipment
23-14-4Basic – Shelf under preparation table soiled with food debris. Above prep table
36-72-4Basic – Walk-in cooler/walk-in freezer floor soiled.
Inspector observations synchronized from DBPR on August 11, 2026 7:58 AM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.