EAGLE GRILL
4636 JOG RD · GREENACRES · Palm Beach County · FL 33467
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. – Observed egg batter being kept by the fryers at a range temperature of 50°-60°F, per operator product has beings outside for approximately 1 hour, explained to operator time as a public health control, forms provided, operator placed product under time control. **Corrective Action Taken** **Warning**
03D-05-4High Priority – Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. – Observed the following products inside walk in cooler at ranging temperatures : Cooked soup ( range 50°-51),cooked crab cakes (range 47°-48°),cooked ribs ( range 46°-47),cooked roast beef ( range 47°-48°), per operator products were cooked on May 21,2017 left inside cooler covered to cool down, the products never reached the 41°F cooling parameters. Stop sale was issued. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed approximately: – 25 live roaches underneath dish machine on the kitchen near the prep area. – 3 live roaches underneath prep table in the slicer room -3 live roaches inside the dry storage area( separate area from kitchen) – 2 live roaches inside women's restroom located by the slicer room. – 3 live roaches inside men's restroom located by the slicer room. – 1 live roaches crawling on the bar counter. **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. -Cooked soup ( range 50°-51)( stop sale), cooked crab cakes (range 47°-48°)(stop sale), cooked ribs ( range 46°-47)(stop sale), cooked roast beef ( range 47°-48°)( stop sale) **Warning**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. – Observed approximately 2 clear spray bottles not properly label with kind of chemical it contains, operator labeled bottles. **Corrected On-Site** **Warning**
Basic 3
23-03-4Basic – Build-up of grease on nonfood-contact surface. – Observed accumulation of grease build up underneath fryers and behind stove. **Warning**
35A-03-4Basic – Dead roaches on premises. Observed approximately: – 2 dead roaches underneath register on wait station. – 4 dead roaches around bar area – 3 dead roaches inside the slicer room – 3 dead roaches underneath 3 compartment sink. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. – Observed employee doing prep of food without proper hair restraint, employee was provided with a hair restraint. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 7:58 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.