Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

HABIBI METROWEST

2451 S HIAWASSEE RD · ORLANDO · Orange County · FL 32835

Restaurant history →

Inspection Summary

Inspection dateMay 24, 2017
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2678488
Visit number1
Inspection Visit ID6217829
DBPR license5812541

Emergency Closure Summary

ClosedMay 24, 2017 12:56 PM
StatusReopened after callback/compliance
ReopenedMay 26, 2017 9:30 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
8 High Priority5 Intermediate9 Basic0 Critical0 Non-Critical22 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

22 full violation description(s) documented by the inspector during this visit.

High Priority 8

#10High Priority50-17-2

High Priority – High – Operating with an expired Division of Hotels and Restaurants license. **Warning**

Warning
#11High Priority12A-07-4

High Priority – Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Observed front counter cook not washing hands while changing gloves. **Warning**

Warning
#12High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. **Warning**

Warning
#13High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ground beef 53, sirloin 51, rice 55, tomato 55 **Warning**

Warning
#14High Priority08A-05-4

High Priority – Raw animal food stored over ready-to-eat food. Eggs stored over ready to eat vegetables. **Warning**

Warning
#15High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 2 live in kitchen, 1 live by front counter. **Warning**

Warning
#16High Priority01B-02-4

High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Ground beef 53, sirloin 51, rice 55, tomato 55 **Warning**

WarningStop Sale
#17High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**

Warning

Intermediate 5

#18Intermediate22-05-4

Intermediate – Cutting board(s) stained/soiled. Located at front line. **Warning**

Warning
#19Intermediate22-28-4

Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. Located on front counter. **Warning**

Warning
#20Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen and front counter. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#21Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Hand sink in kitchen and front counter. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#22Intermediate02C-08-4

Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Food located in reach in coolers in kitchen have no date marking. **Warning**

Warning

Basic 9

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Tanks located in kitchen by back door. **Warning**

Warning
#2Basic08B-44-4

Basic – Case/container/bag of food stored on floor in kitchen. Box of oil on floor. **Warning**

Warning
#3Basic35A-03-4

Basic – Dead roaches on premises. 8 dead roaches in kitchen area. **Warning**

Warning
#4Basic29-18-4

Basic – Drain cover(s) missing. Located by front counter. **Warning**

Warning
#5Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Located on counter in the front. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic40-01-4

Basic – No suitable facilities provided to store employee clothing and other possessions. Personnal items on prep area shelf. **Warning**

Warning
#7Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#8Basic14-67-4

Basic – Reach-in cooler gasket torn/in disrepair. Located in units by front counter, gaskets are torn away from doors. **Warning**

Warning
#9Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 7:57 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.