Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

LA GIRALDILLA TAMPA

1003 W HILLSBOROUGH AVE · TAMPA · Hillsborough County · FL 33603

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Inspection Summary

Inspection dateMay 24, 2017
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2678577
Visit number1
Inspection Visit ID6218890
DBPR license3911119

Emergency Closure Summary

ClosedMay 24, 2017 9:58 AM
StatusReopened after callback/compliance
ReopenedMay 24, 2017 2:05 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority8 Intermediate19 Basic0 Critical0 Non-Critical28 Total
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All DBPR Inspector Observations

28 full violation description(s) documented by the inspector during this visit.

High Priority 1

#20High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live on wall behind Reach in cooler, 5 live behind chest freezer on floor , 1 live in crevices of tile on wall next to prep table, 1 live on side of chest freezer, approx 3 live in compressor are of chest freezer, 1 live on wall next to clean plates **Warning**

Warning

Intermediate 8

#21Intermediate02C-03-4

Intermediate – Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Repeat Violation** **Warning**

Repeat ViolationWarning
#22Intermediate22-05-4

Intermediate – Cutting board(s) stained/soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning
#23Intermediate22-22-4

Intermediate – Encrusted material on can opener blade. **Warning**

Warning
#24Intermediate22-30-4

Intermediate – Interior of refrigerator soiled with accumulation of food residue. Reach in freezer **Warning**

Warning
#25Intermediate51-16-5

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Establishment currently on warning for remodel plan review **Repeat Violation** **Warning**

Repeat ViolationWarning
#26Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Interior Reach in cooler at bar **Repeat Violation** **Warning**

Repeat ViolationWarning
#27Intermediate02C-02-4

Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Various items in Reach in cooler (pasta, pork, breaded chicken ) **Repeat Violation** **Warning**

Repeat ViolationWarning
#28Intermediate22-07-4

Intermediate – Slicer blade guard soiled with old food debris. **Warning**

Warning

Basic 19

#1Basic36-40-5

Basic – Attached equipment soiled with accumulated dust, grease, or food debris. Stove top and around oven **Warning**

Warning
#2Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance. **Warning**

Warning
#3Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Stored outside **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic35A-03-4

Basic – Dead roaches on premises. 2 dead next to chest freezer, 1 dead next to 3 door Reach in cooler, approx 5-8 dead behind chest freezer, 1 dead by mixer, 1 dead next to 3 door Reach in cooler, 3 dead in compressor of Reach in freezer **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Behind chest freezer, under prep table, under three compartment sink **Warning**

Warning
#6Basic36-11-4

Basic – Floors not maintained smooth and durable. Floor tiles broken and filled with concrete **Warning**

Warning
#7Basic08B-38-4

Basic – Food stored on floor. Sugar at bar **Warning**

Warning
#8Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. **Warning**

Warning
#9Basic10-01-4

Basic – In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Bulk bins **Warning**

Warning
#10Basic10-06-4

Basic – In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Reach in cooler **Warning**

Warning
#11Basic22-08-4

Basic – Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**

Warning
#12Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. **Warning**

Warning
#13Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler **Warning**

Warning
#14Basic14-31-4

Basic – Nonfood-grade bags used in direct contact with food. Thank you bags in front Reach in cooler and chest freezer **Warning**

Warning
#15Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#16Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. In reach in freezer **Repeat Violation** **Warning**

Repeat ViolationWarning
#17Basic36-04-4

Basic – Utility lines are unnecessarily exposed along the floor. In process of fixing during inspection **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#18Basic16-25-4

Basic – Warewashing conducted in outdoor area. three compartment sink outside **Repeat Violation** **Warning**

Repeat ViolationWarning
#19Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk bins **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 7:58 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
3 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
6 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 48 · Gas appliances / boiler certificate – reporting only
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.