Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

A NY PIZZAHOUSE

1390 HWY A1A · SATELLITE BEACH · Brevard County · FL 32937-2483

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Inspection Summary

Inspection dateMay 23, 2017
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2678587
Visit number1
Inspection Visit ID6218928
DBPR license1506342

Emergency Closure Summary

ClosedMay 23, 2017 11:20 AM
StatusReopened after callback/compliance
ReopenedMay 24, 2017 10:30 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority8 Intermediate22 Basic0 Critical0 Non-Critical36 Total
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All DBPR Inspector Observations

36 full violation description(s) documented by the inspector during this visit.

High Priority 6

#23High Priority01B-01-4

High Priority – Dented swollen cans of mushrooms. See stop sale. Mushrooms 4 lbs **Warning**

WarningStop Sale
#24High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Cans of raid **Warning**

Warning
#25High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found.5 live roaches observed on the reach in cooler in the pizza make area 2 live inside reach in cooler in the upright 4 live on wall behind pizza oven 4 live on the floor in front of the pizza oven 4 live on the floor pizza hold area 3 live behind deli case on the front line 4 live on the floor under the dish machine 1 live crawling on the wall in dish room 3 live crawling on the door in the electrical room 1 live on the wall above clean dished in the dish room 1 live on the floor in front of the cook line cooler. From 2-21-17 **Repeat Violation** **Warning**

Repeat ViolationWarning
#26High Priority35A-07-4

High Priority – Small flying insects in bar area. **Warning**

Warning
#27High Priority41-02-4

High Priority – Stainless steel cleaner stored by or with food. Cook line **Repeat Violation** **Warning**

Repeat ViolationWarning
#28High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. For black hose in the dish room **Warning**

Warning

Intermediate 7

#29Intermediate22-20-4

Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. Interior door **Warning**

Warning
#30Intermediate02C-03-4

Intermediate – Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese cake **Warning**

Warning
#31Intermediate22-22-4

Intermediate – Encrusted material on can opener blade. **Warning**

Warning
#32Intermediate22-03-4

Intermediate – Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Warning**

Warning
#33Intermediate22-28-4

Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. Cook line **Warning**

Warning
#34Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Bar **Warning**

Warning
#35Intermediate14-77-5

Intermediate – Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. 3 door cooler on cook line. Not in use at this time **Warning**

Warning

Basic 23

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. **Warning**

Warning
#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Through out **Warning**

Warning
#3Basic35A-03-4

Basic – Dead roaches on premises.1 dead by deli case on the wall 1 dead by register 5 dead behind rack on the cook line 2 egg casings in the server area 2 dead roaches in the silverware caddy 6 dead in electrical room **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic14-11-4

Basic – Equipment in poor repair. Air curtains in the walk in cooler **Warning**

Warning
#5Basic38-11-4

Basic – Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Cook line. Had to use flash light **Warning**

Warning
#6Basic36-18-4

Basic – Floor in storage area peeling up. **Warning**

Warning
#7Basic36-10-4

Basic – Floors heavily soiled behind cook line equipment and through out. **Warning**

Warning
#8Basic23-20-4

Basic – Food debris/dust/grease/soil residue on exterior of oven, cook line of equipment, microwave, fryers **Warning**

Warning
#9Basic36-24-5

Basic – Hole in wall under hand sink on the cook line **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic36-47-5

Basic – Hood soiled with accumulated grease, dust or food debris. **Warning**

Warning
#11Basic14-69-4

Basic – Ice buildup in reach-in freezer. **Warning**

Warning
#12Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Upright cooler and chest freezer **Warning**

Warning
#13Basic38-01-4

Basic – Light shield damaged/in disrepair. Walk in cooler **Warning**

Warning
#14Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cook line **Warning**

Warning
#15Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. **Warning**

Warning
#16Basic10-15-4

Basic – Pizza peel stored on top of soiled oven between uses. **Warning**

Warning
#17Basic14-67-4

Basic – Reach-in freezer torn/in disrepair. Chest freezer **Warning**

Warning
#18Basic23-05-4

Basic – Soil residue build-up on nonfood-contact surface. Pizza speed rack **Repeat Violation** **Warning**

Repeat ViolationWarning
#19Basic16-18-4

Basic – Three-compartment sink not cleaned after being used for warewashing. **Warning**

Warning
#20Basic36-26-4

Basic – Wall soiled with accumulated black debris in dishwashing area. **Warning**

Warning
#21Basic36-27-5

Basic – Walls soiled with accumulated grease, food debris, and/or dust. Through out cook line **Warning**

Warning
#22Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. 3 bay sink **Warning**

Warning
#36Basic22-16-4

Basic – Intermediate – Reach-in cooler shelves soiled with food debris. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 7:58 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
5 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
5 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
7 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
3 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.