POLLOS PIO PIO
5803 PRECISION DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 10
08B-27-4High Priority – Basic – Food placed in soiled container/equipment. Cooked yucca placed in soiled dish machine tray causing cross contamination. See Stop Sale.
41-07-4High Priority – Container of medicine improperly stored. Container of liquid pink medicine stored on counter with clean utensils at expo station. Medicine was removed. **Corrected On-Site**
12A-13-4High Priority – Employee handled soiled equipment and utensils and then engaged in food preparation, handled clean equipment or utensils, and touched unwrapped single-service items without washing hands.
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server observed garnishing beverages with lime using bare-hands. Lime was discarded, operator placed tongs at limes to handle product.
28-08-4High Priority – Establishment operating without an approved sewage system. Establishment open and operating with an unapproved sewage system. At 10:45a the City of Orlando issued a 'Stop Sewer Discharge Order' on the establishment's grease trap. Per city inspector-Establishment's grease trap treats all sinks in KITCHEN ONLY(i.e.-Three compartment sinks, prep sinks, all handwashing sinks, and dish machine). All noted sinks are not to be used with running water until city has lifted 'Stop Sewer Discharge Order'.
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. On counter at cookline:Yucca holding at 70F-less than 4 hours. Product was moved to walk in freezer to rapid chill. In make-table in cookline:Sliced tomato at 66F-less then 4 hours. Product was moved to walk in freezer to rapid chill. **Corrective Action Taken**
03B-01-4High Priority – Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked tostones on cookline hot holding at 119F-less than 4 hours. Product was placed in walk in freezer to raid chill to be cold held. **Corrective Action Taken**
08A-21-4High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw-breaded beef being stored over raw fish in walk in cooler. Product was rearranged. **Corrected On-Site** **Repeat Violation**
12A-02-4High Priority – Servers handled soiled dishes and utensils and then picked up plated food, served food, and prepared a beverage without washing hands.
01B-03-4High Priority – Stop Sale issued due to adulteration of food product. Cooked yucca placed in soiled dish machine tray causing cross contamination. See Stop Sale.
Intermediate 5
22-02-4Intermediate – Accumulation of old food debris on food-contact surface-Tostone press.
31A-12-4Intermediate – All hand-washing sinks in kitchen unavailable for use by employees.
16-09-4Intermediate – No three-compartment sink in kitchen available for warewashing in kitchen. Only available three compartment sink in establishment is available at bar; basins not large enough for washing all dishes/utensils.
03F-10-4Intermediate – No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Written procedures for Time As A Public Health Control unavailable. Inspector issued new Time As A Public Health Control form to establishment and filled out form with operator. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing clear chemical missing label.
Basic 11
25-10-4Basic – Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages stored on make-tables of cookline. Operator discarded beverages. **Corrected On-Site**
40-06-4Basic – Employee personal items stored in or above a food preparation area. Employee personal items such as cell phone, music speaker, purse, coat and back pack stored on food storage areas.
24-18-4Basic – Forks stored upright with the food-contact surface up on cookline.
10-08-4Basic – Ice scoop handle in contact with ice at bar. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on oven door handle between uses.
06-04-4Basic – Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Cooked, frozen plantains thawing at room temperature on cookline. Plantains were placed back in reach in freezer. **Corrected On-Site**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Raw vegetables not being washed prior to preparation and cooking due to prep sink in kitchen unavailable for use.
08B-13-4Basic – Stored food not covered in walk-in cooler. Cooked rice, prepped vegetables being stored in walk in cooler uncovered. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Ready to eat rice stored under unwashed produce. Operator rearranged product. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 7:58 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.