DIANA FOOD GROUP
4020 NE 10 WAY · POMPANO BEACH · Broward County · FL 33064
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented can, pigeon peas. Operator moved to be returned to vendor container. **Corrective Action Taken**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touch her glasses and mouth , removed gloves by biting them off with her mouth and failed to wash her hands before handling tomatoes. Employee washed hands and changed gloves. **Corrected On-Site**
35A-02-5High Priority – Live, small flying insects in kitchen, 2 live where food is being prepared. Approximately 50 small flies in dry storage near assembly room.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found approximately 2 live in equipment storage area. 2 live by 3 compartment sink. Approximately 30 in fryer unit on cook-line. 7 under stove on cook-line. Approximately 50 in emergency shut off on cook line. Approximately 30 live in warmer on cook line. 2 live under prep table in kitchen.
Intermediate 2
22-20-4Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine, by back entrance.
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pork 52° to 54°at 3:11 and 50° to 51° at 4:20 at staging cooler #1. Staging cooler #2 cut tomatoes from 60° @ 3:20 to 60° F at 4:30. At current rate of cooling foods will not reach 41° F or below within 4 hours. Foods moved to walkin freezer. **Corrective Action Taken**
Basic 17
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices by restroom.
23-03-4Basic – Build-up of grease on nonfood-contact surface, in ovens and hot boxes.
35A-03-4Basic – Dead roaches on premises, 1 dead in equipment storage room. Approximately 10 dead in emergency shut off on cookline. 1 dead behind ovens in the kitchen. 1 dead by back door.
12B-02-4Basic – Employee eating in a food preparation. Employee stopped eating. **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside, garage door rusted in storage room. Roller doors with gaps and holes.
36-22-4Basic – Floor area(s) covered with standing water, behind ovens, stoves and steamers.
36-71-4Basic – Floor drains heavily soiled with food debris.
08B-38-4Basic – Food stored on floor, multiple items in walk in coolers, placed directly on floor.
36-31-4Basic – Hole in ceiling. Hole in ceiling in main prep room over two compartment sink. Hole in ceiling in women's restroom stall.
36-24-5Basic – Hole in or other damage to wall, in assembly room, leading to the outside.
14-70-4Basic – Ice buildup in walk-in freezer.
35B-02-4Basic – Insect control device installed over food preparation area, prep area. Table moved away. **Corrected On-Site**
38-01-4Basic – Light shield missing by staging coolers.
14-40-4Basic – Nonfood-contact equipment in poor repair. Bottom shelves rusted on prep table next to dish machine.
29-08-4Basic – Plumbing system in disrepair, pipes leaking under both ice machines.
08B-39-4Basic – Raw tomatoes not washed prior to preparation, while employees slicing. Tomatoes sent be washed. **Corrected On-Site**
36-26-4Basic – Wall soiled with accumulated black debris in dishwashing area, above 3 compartment sink in assembly room.
Inspector observations synchronized from DBPR on August 11, 2026 7:57 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
6 observation(s)
5 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.